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Spooky Cocktails for Halloween

October 25, 2016

Dead Man's Party

By EatBar manager, Paul Michel (part of the Red Apron family)



1.5 oz Vida Mezcal

1 oz Lime Juice

.75 oz Cointreau

2 dash Habanero Bitters

Top with Lambrusco



Combine mezcal, lime, cointreau and bitters over ice and shake.  Strain into a rocks glass over fresh ice and top with Lambrusco.


The Highlander

by barmini by José Andrés

The Highlander.jpg


1.5 Scotch

1 Mezcal

.5 Simple syrup

(Creme de Cacao Cloud and Rosemary)



Add all ingredients into a mixing glass

Fill the glass with ice and stir with a bar spoon

Strain into a bowl shaped wine glass

Add ice cube to class

Add rosemary garnish

On a separate pan heat the cocoa/rosemary infusion (or microwave)

Once hot, place infusion inside a decanter

Add dry ice to decanter


Waking Up With A Bloody Knife In Your Hand

By The Twisted Horn



2 oz Pigs Nose

.5 Borschi

.5 Grappa

.25 Demerera syrup (you can make this like a simple syrup but with raw sugar instead of white sugar so 1 to 2 sugar to hot water)



Shake and pour into glass with no ice. Top with Chai Cream or regular whip cream. Garnish with orange peel and Star Anise