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Spooky Cocktails for Halloween
Dead Man's Party
By EatBar manager, Paul Michel (part of the Red Apron family)
Ingredients:
1.5 oz Vida Mezcal
1 oz Lime Juice
.75 oz Cointreau
2 dash Habanero Bitters
Top with Lambrusco
Directions:
Combine mezcal, lime, cointreau and bitters over ice and shake. Strain into a rocks glass over fresh ice and top with Lambrusco.
The Highlander
by barmini by José Andrés
Ingredients:
1.5 Scotch
1 Mezcal
.5 Simple syrup
(Creme de Cacao Cloud and Rosemary)
Directions:
Add all ingredients into a mixing glass
Fill the glass with ice and stir with a bar spoon
Strain into a bowl shaped wine glass
Add ice cube to class
Add rosemary garnish
On a separate pan heat the cocoa/rosemary infusion (or microwave)
Once hot, place infusion inside a decanter
Add dry ice to decanter
Waking Up With A Bloody Knife In Your Hand
By The Twisted Horn
Ingredients:
2 oz Pigs Nose
.5 Borschi
.5 Grappa
.25 Demerera syrup (you can make this like a simple syrup but with raw sugar instead of white sugar so 1 to 2 sugar to hot water)
Directions:
Shake and pour into glass with no ice. Top with Chai Cream or regular whip cream. Garnish with orange peel and Star Anise