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Video - Is Your Menu Delivering The Results You Want?
June 17, 2021
Managing Your Menu to Improve Profitability
Restaurants need to pay close attention to their menu now more than ever. The pandemic has made us all focus on what sells as we pair down our inventory to reduce cost and improve back of the house efficiency. In addition, the changing times are now producing record inflation which makes managing your food cost and updating your menu pricing critical to your success.
See what FoodPRO Executive Chef Dustin Stone recommends moving forward!
View the video below and then take a short five-question survey to receive a free e-book with tips on how you can adapt your business to the current restaurant environment.
If you have questions regarding the "Changing Strategies for Changing Times" series, please contact us.
- Tom Enright, Senior Key Account Manager, Food PRO, at tenright@foodprocorp.com or (301) 370-2593.
- Joe Welsh, CORE Restaurant Marketing, at jwelsh@
corerestaurantmarketing.com or 888-890-9492 x1.
