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Restaurants save 1-4% off total labor and train their staffs for the highest levels of consistency with HotSchedules and Schoox. Five reasons restaurants are using HotSchedules and Schoox for scheduling, labor management and training:
This month’s Member on the Menu spotlight features Justus Frank, Executive Chef at Alphonse. 
Chile’s unique geography protects its agriculture from potential hazards coming from other countries. Its natural boundaries — the driest desert in the world (north), the Pacific Ocean (west), the Andean range (east) and the Patagonia (south) — form a shelter to grow any cultivar under optimal growing conditions.  
According to the Washington Informer, medical bills are the leading cause of personal bankruptcy in America.​
Major Legislative Victories for DC Restaurants & Bars
Hosted by culinary greats José Andrés, Joan Nathan and Alice Waters, Sips & Suppers, DC’s biggest culinary weekend, will take place on January 24 and 25, 2015.
12 Days of Tips with Jackie Ludden | Project Director for the RAMW/DC Health Link Partnership
FOODS FROM CHILE, SOURCE OF LIFE Extending for over 2,500 miles along South America’s western coast, Chile is protected by natural barriers—mountains, glaciers, dessert and sea—creating a pristine environment for plants and wildlife to flourish, offering a wide variety of nutritious foods.  
Flight Wine Bar Launches Expanded Wine Offerings & New Menu New Format Menu Makes it Easier to Find the Perfect Wine for Any Taste or Occasion
The World Police & Fire Games (WPFG) are a spectacular international sporting event, offering police officers, firefighters, customs and correction officers from around the world an opportunity to showcase their athletic excellence in over 65 sporting events.
Restaurants and the many individuals who contribute to their success are vital components to any community. RAMW wants the outstanding restaurateurs in the Washington Metropolitan Area to receive the recognition they deserve.
The Concert for Valor Saluting America's Veterans will take place on the National Mall on Tuesday, November 11, 2014.
Don't feel like cooking? Thanksgiving reservations are now being accepted. Reserve your seats now at any of the following restaurants and enjoy the special treatment.
A group of Chefs and Mixologists came together at the National Restaurant Association headquarters this Monday to compete in ProChile's Foods From Chile cooking challenge, in which the culinary professionals used fresh Chilean ingredients to produce exquisite cocktails and tasting plates. 
As purchasing any technology can be confusing, Heartland Payment Systems prepared a toolkit to help protect you and your business and help ensure that you make an appropriate purchase from a qualified POS Systems provider.