4-Course Wine Dinner with Coppola Winery at Pinstripes Georgetown

February 9, 2018 - 7:00pm to 9:00pm

We’re bringing wine & food lovers a taste of our Chef's culinary expertise with a special dinner inspired by and paired with selections from Coppola Winery. A Coppola Winery representative and Pinstripes Chef will lead guests through an interactive dinner and discussion demonstrating how each pairing enhances the dining experience.

$50 tickets are inclusive of tax and service | BUY TICKETS

Four-Course Dinner Menu & Wine Pairings

Reception

SCALLOPS ON THE HALF SHELL: fennel, cream, parmesan

paired with Sofia, Blanc de Blancs

Salad

BRAISED BEETS: humboldt fog goat cheese, pistachio vinaigrette

paired with Diamond Collection, Merlot

Main

ESPRESSO CRUSTED FILET MIGNON: sweet potato, broccolini, peppercorn cream sauce

paired with Director’s, Zinfandel

Sweet