TasteUSA Management Presents...The Chesapeake Oyster and Wine Festival – MD's Top Seafood and Wine Festival! Taste top-rated American and International wines paired perfectly with the Chesapeake’s wild and farm-raised Oysters and Bring Your Appetite – More than just an Oyster Fest – we’ll also have an incredible selection of Seafood dishes (and plenty of great non-seafood dishes!)
Announcing - the 1st Ever "Bloody Mary Pavilion" - We'll Shake It and Make It - You Garnish It (Be Creative with our toppings and hot sauces!)
This 1st Year Seafood and Wine Event Includes:
-Amazing Selection of Chesapeake and other cool weather region Oysters!
-Wine Selection from both International and Domestic Premium Regions
-Jumbo Lump Crabcakes - The Best in MD!
-Lobster Rolls
-Oyster Po Boys - Myra's New Orleans
-Lobster Mac and Cheese
-Fish Tacos
-Oysters, Oysters and Oysters - from the Chesapeake to the cool waters of New England And More!
(Non-Seafood Dishes will include gourmet dishes curated by TasteUSA Management)
Ticket Price – Per Day (Saturday or Sunday)
All Tickets Include Unlimited Wine Tasting with Select Beers and Ciders
Note: Oysters will be shucked fresh and cost between $1.50-$2 per shucked oyster
This Event is Exclusively 21+
General Admission:
(Noon – 6 pm)$40 in advance, $55 Day of
-Unlimited Wine Tasting and select craft beers and ciders
-Commemorative wine glass
-Access to “Bloody Mary Pavilion”
-All Entertainment
-Oyster and any additional foor are available for purchase at the event – Raw Oysters will be priced at approximately $1.50-$2/shucked oyster
VIP:
(1 Hour Early Access) $65 in advance, $90 Day of
-1 Hour Early Access (11 am)
-Private Tent & Private Bathrooms
-Reserve Wine Tasting of Premium Wines
-Unlimited Wine Tasting and select craft beers and ciders
-Commemorative wine glass
-Access to “Bloody Mary Pavilion”
-All Entertainment
-Oyster and any additional foor are available for purchase at the event – Raw Oysters will be priced at approximately $1.50-$2/shucked oyster
