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Dawn of Spring Italian Wine Dinner at Little Coco's

March 27, 2019 - 7:00pm to 9:30pm

After a winter break, Little Coco's is returning to their monthly special event dinners: themed 5-course unique menus with wine/beer/cocktail pairings.

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DAWN OF SPRING MENU

- First Course -
Poached White Asparagus //  Strawberry Vinaigrette, Pistachi, Egg Yolk
Cleto Chiarli "Vecchia Modena" Lambrusco NV

- Second Course -
Little Neck Clams // Ramp Tagliatelle, Calabrian Chile, Nduja Crumb
Argiolas Costamolino Vermentino 2017

- Third Course -
Prosciutto Wrapped Monkfish // Artichoke, Basil, Tomato
Malabaila di Canale Cardunaj 2016

- Fourth Course -
Beef Cheek // Morels, Spring Carrot, Smoked Onion
Antoniolo Nebbiolo Juvenia 2013

- Fifth Course -
Passion Fruit Semifreddo // Dragon Fruit, Mango, Coconut Sorbet
Lemongrass Infused Contratto Bianco

Executive Chef Adam Harvey
Chef de Cuisine Russell Pike

PRICE: $65/person + tax and service charge (total prepaid $84.50 all inclusive)
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Location:
Little Coco's // 3907 14th Street NW, WDC 20011