Smithsonian Food History Weekend Gala

A special evening featuring the presentation of the Julia Child Award

JOIN US ON THURSDAY, NOVEMBER 1, 2018

for the 4th Annual Smithsonian Food History Gala to support the ongoing research, collecting, and programs of our American Food History Project.

THE EVENING WILL FEATURE

the Presentation of the 2018 Julia Child Award to

MARY SUE MILLIKEN and SUSAN FENIGER

by The Julia Child Foundation for Gastronomy and the Culinary Arts

WITH MASTER OF CEREMONIES

Chef Bobby Flay

FEATURED SPEAKERS

Barbara Fairchild

Former Editor-in-Chief, Bon Appétit magazine

Traci Des Jardins

Chef and Owner, Jardinière

AWARD PRESENTER

Kajsa Alger

Chef and Co-Owner, Blue Window

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