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Spring Cooking Demonstration at Lia's
Flavors of the Season Cooking Demonstration
- Saturday April 21 at Noon -
Come join Chef Cesare Lanfranconi for a delicious and informative afternoon. You'll enjoy some of his favorite spring dishes while he demonstrates how you can duplicate the process in your own home!
Menu will include:
Zuppa di Asparagi e Olio di Frantoio
asparagus soup with chive blossoms
Molecche Saltate in Crosta di Polenta
soft shell crab in a polenta crust
Tagliata di Manzo ai Ferri con Funghi
marinated beef and wild mushrooms
Seadas
cherry tree-honey and cheese fritters
Click Here for Tickets
- Saturday April 21 at Noon -
Come join Chef Cesare Lanfranconi for a delicious and informative afternoon. You'll enjoy some of his favorite spring dishes while he demonstrates how you can duplicate the process in your own home!
Menu will include:
Zuppa di Asparagi e Olio di Frantoio
asparagus soup with chive blossoms
Molecche Saltate in Crosta di Polenta
soft shell crab in a polenta crust
Tagliata di Manzo ai Ferri con Funghi
marinated beef and wild mushrooms
Seadas
cherry tree-honey and cheese fritters
Click Here for Tickets
$55 inclusive of tax and gratuity
Note: Due to the popularity of this event, all sales are final.
Note: Due to the popularity of this event, all sales are final.
Tickets are transferable, but not refundable.
Lia's Restaurant
4435 Willard Ave.
Chevy Chase, MD 20815
4435 Willard Ave.
Chevy Chase, MD 20815