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ProStart is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow's foodservice industry leaders. From culinary techniques to management skills, ProStart's industry-driven curriculum provides real-world educational opportunities and builds practical skills and a foundation that will last a lifetime.
The ProStart Coordinator will work closely with LINK Strategic Partners (LINK) project managers and the Restaurant Association Metropolitan Washington (RAMW) to implement and expand the ProStart Program throughout the...
On September 8, get a first taste of the highly anticipated restaurant, Cranes as Chef Pepe Moncayo joins Chef Matt Baker for a one-night pop-up dinner at Gravitas. Chef Moncayo's cooking explores the intersections of Spanish and Japanese cuisine with contemporary dishes that spotlight the similarities found in the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish kaiseki is a natural cultural and culinary marriage.
Reservations are available for 6:00pm, 7:00pm...
Register for Training at the RAMW office! To register for a class complete the form below to register for a ServSafe Food Manager or Alcohol Awareness class at RAMW.
Food Manager class + study guide + printed exam, price $150 members / $175 non-members (course book available for purchase separately)
Alcohol Awareness class + book + exam, price $70 members / $90 non-members
Looking for online options? Take the Alcohol Awareness or Food Manager course online at ServSafe.com and you can now take the Food Manager exam online with a virtual proctor! Click for...
Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is seeking a full-time Bartender to join the team at its two-Michelin-starred fine dining restaurant Pineapple and Pearls.
Some things to know about us:
Our Mission. Our mission is “To make this the most enjoyable restaurant to work in and the most enjoyable restaurant to dine in”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize...
This Easter Sunday, Dupont Circle restaurant, Firefly, will open its doors for a kid-friendly brunch extravaganza. The day will feature delectable new brunch dishes from Executive Chef Rich Falbo for adults, Firefly’s popular kids’ menu, festive Easter treats, and a personal visit from the Easter Bunny!
New brunch offerings include sweet favorites such as French Toast with vanilla-orange custard, fresh berries, and pure maple syrup and Blueberry Buttermilk Pancakes. Savory classics have also been added to the menu including House Biscuits and Pork Sausage...
This holiday, the table is set.Chef Sébastien Rondier and his team are hosting Christmas at Adour, with menus reflecting the holiday season's best harvest.Ordera bottle from our "Winter of Syrah" selection curated by Sommelier Brent Kroll. A wonderful selection is the 2008 Saint-Cosme Côte Rôtie, for example, is an earthy and spicy wine made of 100% ancient Syrah. Thewine pairs perfectly with the Chef's Venison Medallions, Poivrade Sauce, a hearty dish served with winter fruits and vegetables. Complete your festive meal with award-winning Pastry Chef Fabrice...
Registration is now open for our ABC 101 virtual trainings. Sign up for the session that best fits your schedule.
ABC 101 (previously titled Licensee Training) is one of ABRA’s essential foundation trainings focused on introducing ABC licensees of all experiences to ABRA and key ABC basics.
Along with giving our in demand training a new name, we’ve also:
Refreshed the presentation’s content to better meet the expressed needs of emerging, new, and seasoned entrepreneurs and their teams.
Incorporated important guidelines and available opportunities...
Job Details
Be part of the adventure! Cranes is seeking talented, highly motivated individuals who want to be part of a fantastic team dedicated to service and quality. Team up with owner/chef Pepe Moncayo in this unique opportunity as he introduces Washington D.C. to Spanish Kaiseki cuisine.
Located just a short walk from the Metro (Gallery Pl/Chinatown) and Capital One Arena, our 12,000 square foot restaurant will be our first venture in the U.S. certainly not our last.
We are looking to create a team that wants to invest in us as much as we want to invest in you. We are creating...
Everyone Is Welcome To Join Us In The Bar For John’s World Class Signature Cocktails and Tasty Bar Snacks.
Get To Watch Rachael In Action!
To Score A Table In The Dining Room For This Very Special Dinner Purchase a Timed Ticket Reservation
As Michael Says, "Rachael’s The Real Deal; Her Food Is Authentic, Soulful, And In A Word…Delicious!"
Bookings are available for groups of two or more in two hour time slots. To enjoy cocktails in the bar before dinner service, please arrive before your ticketed time. Signature coctails will be...
Help Boqueria celebrate their one year anniversary in DC with an extended happy hour on Wednesday, March 13, and a reception and 4 course wine dinner on Sunday, March 17!As a thank you to all their loyal guests, Boqueria is presenting an ALL NIGHT HAPPY HOUR, from 3pm to close, on Wednesday, March 13. Click here for details on these events 1837 M Street, NW, Washington, DC 20036(202) 558 - 9545www.boqueriadc.com
RAMW + CPA Eats PPP Roundtable
Please RSVP to info@ramw.org to register
Next Date:
Thursday, November 14, 2013 - 2:00pm to 5:00pm
Location:
2000 14th Street NW
Building:
Reeves Municipal Center
Room:
Suite 400 South, 4th Floor
Details:
New ABC licensees and members of the public can attend ABRA’s orientation training to review:
District ABC laws and regulations (including recent changes to the law),
Working with Advisory Neighborhood Commissions (ANCs),
Settlement Agreements,
Expectations of ABC licensees,
Best practices, and
Tips for noise abatement and sound management.
Attendance for this...
Where the Food + Drink Industry Meet
Join the DC Department of Consumer and Regulatory Affairs and the Washington DC Economic Partnership for the sixth annual Entrée DC program, an event that connects the food and beverage industry with DC public and private sector resources. Connect with budding entrepreneurs, thriving businesses and industry giants disrupting the hospitality industry in DC. Hear from leaders in the field about how to market, grow and expand your business. Sit down with permitting specialists to learn the ins and outs of regulation and find the right suppliers for...
As technology develops at an ever increasing pace, as new innovations dramatically change business models, FSTEC continues to be the industry’s most compelling technology conference—the only event of its kind focused exclusively on foodservice in support of both commercial and non-commercial channels.
This unique conference acts as a powerful platform for emerging companies and technologies to not only launch into the marketplace but gain real traction. But it’s not only about the gadgets, FSTEC is unmatched when it comes to interaction and information exchange....
Come help P.J. Clarke's celebrate their birthday! Cadillac Burgers, tater tots, draft beers, and birthday cake is on the menu. Don't miss the celebration. Doors open from 11 am until 11 pm.
The local faith based community has been an integral part of DC Health Link outreach efforts to educate and enroll District residents, small businesses and their employees in quality, affordable health insurance plans. The active engagement of the faith community has inspired hundreds of consumers to heed the call for health insurance, and enroll in plans that best meet their needs and budgets. As the March 31 open enrollment deadline rapidly approaches, the faith community strongly continues its creative efforts to reach out and enroll consumers.
The “Artful Sounds of Faith”...
This holiday season, dig out your ugliest Christmas sweater and come find us under the mistletoe... we'll have a glass of mezcal waiting for you! Join us on Wednesday, December 19 for "Mezcal Under the Mistletoe" -- a special holiday cocktail and ugly sweater party!
We're teaming up with El Silencio Mezcal for a festive evening of creative mezcal cocktails from Bar Manager Jake Kenny, seasonal holiday eats from Chef Cable Smith, sensory mezcal tastings, an epic Ugly Sweater Contest with exciting boozy prizes, live...
The Capital City Brewing Company 17th Annual Oktoberfest will be October 1st,2016 from 12pm-7pm at The Village at Shirlington 4001 Campbell Avenue, Arlington, VA. Get tickets here.
This year will be biggest and most brain melting yet with 5 bands and the release of 5 collaborative brews.
Food Trucks on site throughout the day!
Sloppy Mama’s BBQ - DC Slices Pizza Truck - Rep Apron Frank Cart - Dangerously Delicious Pies
Parking is limited. If possible, please leave your car at home and come ready to celebrate. Please consider using a ride service or utilizing the complimentary shuttle service provided throughout the entirety of the event from the Rhode Island Metro.
