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Georgia Brown's is an iconic restaurant in Washington, DC just two blocks from the White House. Our lively dining room is not only a destination restaurant but we serve the finest in low country cuisine.
This year we are celebrating our 25th Anniversary. We are also celebrating a great honor from our patrons of Open Table...naming Georgia Brown's Sunday Jazz Brunch part of the top 100 in the Nation.
Please join us for a four-course family-style feast to help us celebrate being named a Wine Enthusiast 100 Best Wine Restaurants in America. This casualgathering will feature wines from all 10 cru Beaujolais sites from theoutstanding 2011 vintage. The wines of 2011 are the best vintage in recentmemory and are destined for greatness. These are great summer time sippersfrom the best winemakers including Marcel Lapierre, Jean Foillard,Pierre-Marie Chermette, Jean Paul Brun, among other rock stars in theregion. Executive Chef Marjorie Meek-Bradley will prepare a...
Cicchetti are small snacks or side dishes typically served in traditional osterie in Italy.
“Cicchetti at Urbana” guests welcome Executive Chef Ethan McKee to surprise them with a continuously-changing menu of Italian dishes each week. With one special seating on Saturday evenings, 10 guests have an exclusive front-row seat watching Chef Ethan prepare an eight-course tasting menu at the restaurant’s hearth oven. Urbana asks that guests notify the restaurant of any allergies when making reservations so Chef Ethan may plan a menu accordingly.
Buon appetito!
BUY TICKETS
The Department of Consumer and Regulatory Affairs (DCRA), in partnership with Think Local First and DC Mayor's Office on Asian & Pacific Islander Affairs (MOAPIA), will be hosting our fifth DCRA in Your Neighborhood event, Wednesday, September 25, 2019 from 2:15 - 5:15pm.
Onsite agency services include:
Corporate Registration
Basic Business Licenses
Special Events and Vending
DC's Asian and Pacific Islander community and all aspiring entrepreneurs are invited to join for this FREE event. DCRA staff and translators will be available to answer any questions....
The National Harbor Wine & Food Festival is an absolute pleasure for the palate. Every year, guests from all over flock to National Harbor, Maryland to sample over 150 different wines, beers and spirits. World-class chefs and culinary artists offer hands-on cooking demonstrations while a Whiskey and Bourbon Experience Lounge provides a great way to relax in-between events.
Registration is now open for our ABC 101 virtual trainings. Sign up for the session that best fits your schedule.
ABC 101 (previously titled Licensee Training) is one of ABRA’s essential foundation trainings focused on introducing ABC licensees of all experiences to ABRA and key ABC basics.
Along with giving our in demand training a new name, we’ve also:
Refreshed the presentation’s content to better meet the expressed needs of emerging, new, and seasoned entrepreneurs and their teams.
Incorporated important guidelines and available opportunities...
As technology develops at an ever increasing pace, as new innovations dramatically change business models, FSTEC continues to be the industry’s most compelling technology conference—the only event of its kind focused exclusively on foodservice in support of both commercial and non-commercial channels.
This unique conference acts as a powerful platform for emerging companies and technologies to not only launch into the marketplace but gain real traction. But it’s not only about the gadgets, FSTEC is unmatched when it comes to interaction and information exchange....
Are you a lover of French wine and good food? This is your chance to taste the best flavors of both!
About this Event
We have selected unique wines from several winegrowers and Chef Bart Vandaele has carefully prepared a menu to bring out the best flavors of the wine!
Join Belga Cafe Tuesday, February 25th, 2002 and enjoy a 5-course menu for $69/per person (excluding tax + gratuity).
WELCOME
Light cream of lime, crispy waffle, square, Chesapeake smoked salmon snow
Paired with Grenache Blend Tavel Rose, Domaine La Rocaliere, "Classique" Rhone Valley 2018
MENU...
North Capitol Main Street is excited to present the 1st annual Taste of North Capitol, an evening that celebrates our beautiful and diverse community! Our inaugural celebration will highlight some of the cuisines, services and businesses that make our neighborhood unique.
Join us as we bring in the summer season for our upcoming Taste of North Capitol this June 1st held at The NPR Building’s Atrium. The event will feature live music and entertainment, specialty gifts and raffles, and food and drinks featured from your favorite North Cap neighborhood spots. The event will provide a...
RAMW + CPA Eats PPP Roundtable
Please RSVP to info@ramw.org to register
This year will be biggest and most brain melting yet with 5 bands and the release of 5 collaborative brews.
Food Trucks on site throughout the day!
Sloppy Mama’s BBQ - DC Slices Pizza Truck - Rep Apron Frank Cart - Dangerously Delicious Pies
Parking is limited. If possible, please leave your car at home and come ready to celebrate. Please consider using a ride service or utilizing the complimentary shuttle service provided throughout the entirety of the event from the Rhode Island Metro.
Taberna del Alabardero, Arrowine & Spirits, and Sommelier Gustavo Iniesta Present: A day in the Wines With Max Kuller In An Interactive Tapas Wine Tasting Join our Executive Chef Javier Romero in collaboration with Sommeliers Gustavo Iniesta and Max Kuller for this year's blind wine tasting dinner. Don't miss out on this wonderful and entertaining event. Price Per person: $99.00 (Tax and Service Included) Compimentary Parking after 5:30PM. Farragut West Metro Station across the Street (18th. For tickets go to: www.tabernadc.eventbrite.com
Register for this Course
The Restaurant Association Metropolitan Washington and the Washington City Paper are proud to introduce the 2014 Spring Wine Fling.
Uncork spring and enjoy seasonal wine pairings, tastings and flights at participating Metropolitan Washington Restaurants, March 24 - 30, 2014.
701 Restaurant | 701 Pennsylvania Ave NW, Washington, DC 20004 | (202) 393-0701
Offering: Flights
Located in Washington DC's historic downtown, 701 Restaurant is pleased to offer a $15 flight from any two of our white wines by the glass complemented with a glass of sparking wine. For those who...
RAMW’s Media Kit provides an overview of who RAMW is and what the Association does. Please call or e-mail with requests for copies of RAMW’s logo, questions or for more information. Fill out the form below to download RAMW's media kit.
Rose’s Restaurant Group (by James Beard Award winning Chef Aaron Silverman) is seeking a full-time Cook for its two-Michelin-starred fine dining restaurant Pineapple and Pearls.
Some things to know about us:
Our Mission. Our mission is “To make this the most enjoyable fine dining restaurant to work in and the most enjoyable fine dining restaurant to dine in”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. And the better we are able to communicate and organize...
Is your business ready for Paid Family Leave? Come learn more about DC Paid Family Leave and what your business needs to know to prepare for this new program.
The Universal Paid Leave Amendment Act of 2016 provides up to eight weeks of parental leave for workers in DC to bond with a new child, six weeks of family leave to care for an ill family member with a serious health condition, and two weeks of medical leave to care for one’s own serious health condition.
Starting July 1, 2019, the District will collect taxes from private sector employers to...
This Easter Sunday, Dupont Circle restaurant, Firefly, will open its doors for a kid-friendly brunch extravaganza. The day will feature delectable new brunch dishes from Executive Chef Rich Falbo for adults, Firefly’s popular kids’ menu, festive Easter treats, and a personal visit from the Easter Bunny!
New brunch offerings include sweet favorites such as French Toast with vanilla-orange custard, fresh berries, and pure maple syrup and Blueberry Buttermilk Pancakes. Savory classics have also been added to the menu including House Biscuits and Pork Sausage...
