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Nightclub Security Consultants will be presenting the Nationally certifiedHospitality Operations Security Training (HOST Training) session.When: Monday & Tuesday, July 29 & 30 from 4pm to 9pm (Must attend both days)Where: Session will be held at Shadowroom at 2131 K Street, NWThe HOST Security training course has been used in the Metro DC Region forover 5 years. In that 5 years, the HOST Security training session has beenpresented to over 500 in house security guards, managers and owners. Theprogram has been successfully presented and reviewed by ABRA, MPD, the OAG,DC...
Back by popular demand, DNV Rooftop Sunday Pool Party! Every Sunday, lay by the pool, or splash the weekend away, while enjoying brunch specials and refreshing cocktails from the DNV team, while listening to some of your favorite tunes from our Resident DJ.
$10 cover at the door gets you a canned cocktail to kick things off! (CAN you dig it?)
RSVP through Eventbrite and get discounted entry. Must be 21+ to attend.
Please Join the Bowser Administration for the Community Leader Telephone Townhall update on Coronavirus (COVID-19).
Wednesday, September 23, 2020
5:00 p.m.
Dial-in: 844-881-1314
This event can also be streamed live on DCN Channel 16, Twitter, and Facebook
WHAT: This month matchbox celebrates local brewery Port City with a tap takeover and four-course beer dinner in Merrifield’s Mosaic District. Enjoy a delicious menu by Daniel Watterson and talk to the brewmaster while sampling a selection of home grown craft beers.
Chef’s selection of hors d’ouvres
Optimal Wit
First Course
Beet caprese salad, mossarella, rye crumbs, basil arugula
Essential Pale Ale
Second Course
Rabbit sausage, juniper, minted mushy peas, port wine gastrique
Tartan Ale
Third Course
Grilled venison loin, wild mushroom ravioli,...
Join Pisco y Nazca in celebrating their 1-year anniversary! They'll have festive decorations and half off pisco sours ALL DAY long! Additionally, complimentary samples will be given away throughout the day accompanied by live music. To celebrate their fantastic community, they'll also be raffling a $50 Pisco y Nazca gift card to one lucky winner.
Let's get the party started - RSVP today!
Visit us at: https://piscoynazca.com/
Follow us at: @piscogastrobar
*RSVP does not guarantee table reservation.
The Southern Food &Beverage Museum and the American Beverage Association continue the Washington,D.C. Public Policy Roundtable Series with the second Roundtable, Fighting Hunger: An Update onSNAP will take place onWednesday, November 2,2011 from 11 to 12:30 pm at the National Democratic Club: 30 Ivy StreetS.E., Washington DC. The eventwill include a Panel, Question and Answer Session, RefreshmentsFree and Open to thePublic. Opening Remarks by Congressman Cedric Richmond Louisiana, 2nd Congressional DistrictClickhere to read more and see an invitation. Please RSVPto...
The Burn Center at MedStar Washington Hospital Center is partnering with RAMW in hosting a webinar on Burn Safety Education in Restaurants and Cafés that will provide information on burn safety and ways to prevent and treat first aid burns including Scald Burns, Open Flame Burns and Chemical Burns. Register for the webinar here.
In celebration of National Small Business Week, DC Health Link (DCHL) its business partners, the DC Chamber of Commerce (DCCC), the Greater Washington Hispanic Chamber of Commerce (GWHCC) and the Restaurant Association Metropolitan Washington (RAMW) and participating partners of the DC Health Link Small Business Braintrust will host a small business forum, “POWER UP DC 2016: Get Money, Get Movin’... Accessing Capital to Start and Grow Your Business With Non-Traditional Funding Resources.” REGISTER NOW
Tuesday, May 3, 2016
8:00 am – 12:30 pm
The Marriott Marquis...
Join Ris for our annual gingerbread house decorating party! All donations benefit DC Central Kitchen. If you get hungry while you are crafting, we will have snacks! Spaces are limited, please email sharifa@risdc.com to RSVP.
$20 suggested donation
ChefAmy Brandwein invites you to experience Tavola 12, a unique opportunity toobserve, taste, and enjoy her favorite Italian regional cuisine. Seated by ourwood ovens, Chef prepares and personalizes all 12 seasonal courses right beforeyour eyes. Casa Nonna 1250Connecticut Ave., NWWashington,DC 20036(202)629.2516
Zengo serves Bottomless Brunch! Every Saturday and Sunday from 11:30 am-2:30 pm.$35 per person includes bottomless small plates and free flowing brunch cocktails! Check out the menu.Salud!For reservations please call 202.393.2929 or visit www.richardsandoval.com.
Join Cuisine Solutions, the masters of sous vide, for a stunning, around-the-world tour of sous vide cooking.
About this Event // Celebrate International Sous Vide Day along with the birthday of the sous vide pioneer himself, Dr. Bruno Goussault. Both a cocktail and hors d'oeuvres reception and 4-course seated dinner with wine will let you experience the pure, complex flavors of US, French, and Thai cuisine (along with a few other favorites of Dr. Goussault himself) prepared using the technique of sous vide.
Additionally, the evening will feature a number of celebratory...
Extended Holiday Hours
Overview
Allows alcohol establishments to sell and serve alcohol up to 4:00 a.m. and operate 24-hours on select days in conjunction with District Government and federal holidays. The eligible holidays, and respective duration for each, are detailed below. Extended hours start the evening of the first date and end at 4:00 a.m. on the last date.
2021
Christmas Day Weekend | Friday, December 24 - Sunday, December 26
2022
New Year's Day Weekend | Thursday, December 30 – Sunday, January 2
Martin Luther King, Jr. Day Weekend | Friday, January 14...
Enjoy $10 pizzas and 50% off drafts at Pizza Paradiso in Georgetown.. Special tappings for this month’s edition include:
Evil Twin Imperial Doughnut Break
Evil Twin Femme Fatale Kabosu
Evil Twin Femme Fatale Sudachi
Evil Twin Ron and the Beast Ryan
Evil Twin / Crooked Stave: Ryan and the Gosling
Evil Twin / Intangible Ales: Sour Bikini
Remember to use the back door and enjoy these awesome drafts for half off!
See more at: http://www.eatyourpizza.com/monday-night-beer-club/#sthash.wxSS70yS.dpuf
Calling all DC employers and workers!
Join the DC Department of Employment Services’ (DOES) Office of Paid Family Leave (OPFL) to learn about the rollout of employment benefits under the Universal Paid Leave Act of 2016.
OPFL will share how businesses play an integral role in securing thriving communities in the District and how eligible DC workers can benefit from the program, beginning July 1, 2020.
Date: Friday, December 6, 2019
Time: Session 1 9:30 - 10:30am // Session 2 11:30am - 12:30pm
Location: True Reformer Building - Lankford Auditorium (1200 U Street NW, WDC 20009...
Don't miss Food & Friends' annual Dining Out for Life DC! On Thursday, April 6th, close to 100 participating restaurants in DC, MD and VA will donate 25-110% of sales to Food & Friends' life-saving services.
Grab your family and friends and make plans to dine out for lunch and dinner at participating locations on Thursday, April 6th.
Celebrate the 57th Presidential Inauguration with Boqueria and watch the ceremonies live! WHEN:Monday, January 21st, 2013WHERE: 1837 M Street, NWWashington, DC 20036DETAILS:We will open early, at 11am, with a special menu of tapas, brunch dishes, sandwiches and salads and a complementary Mai Tai toast at noon!
Taste the World in One Night at Events DC's 11th Annual Embassy Chef Challenge
Experience authentic food, drink, music, dance & more!
BUY TICKETS >>
FOOD // Sample authentic dishes representing Africa, The Americas, Asia, Caribbean, and Europe, all prepared by an embassy chef.
Explore >>
DRINK // Sip exotic cocktails, wines, beers, liquors, and other beverages unique to countries around the world.
Explore >>
CULTURE // Experience a mix of global cultures through live performances by musicians and dancers throughout the evening.
Explore>>...
Now Hiring Servers
We are looking for new additions to our team. Applicants should be charismatic and friendly with 2 years previous serving experience in a full service / high volume restaurant. A great smile, natural hospitality instincts and sales ability are required..
About our company:
Chef Geoff Deluxe Hospitality operates eight fast-paced, high-volume restaurants in the DC area. Neighborhood favorites such as - Cafe Deluxe, Chef Geoff's, Tortilla Coast and Lia's - have been locally owned and operated since 1988. Our MISSION is Happy Teams...
DC Brew Tours
Experience the rich history of Washington DC in an entirely new way. Spend the day with DC Brew Tours as we sample our way through the city, along a journey filled with craft breweries, artisan beers and delicious food!
Book here.
The Original Brew Tour showcases a tasting and an in-depth analysis of at least 15 different beers, delectable lunch and beer pairing at City Tap House, and round-trip transportation. The Original Tour gives you an exclusive look into how one of DC's premier beer bar maintains its 42 different beers on draft. Whether you’re a light beer...
TUNE IN
Join Streetsense Managing Partner Heather Arnold, Executive Director Tom Frank, and Director of Activations + Destinations Josh Collins for an insightful, tactical discussion of what small businesses can do today to stay afloat during this uncertain time and to prepare for relaunch. This webinar will focus specifically on Main Streets, BIDs, Destination Marketing Organizations (DMOs), and university real estate teams — detailing crucial tactics and actionable next steps.
REGISTER TODAY
Celebrate Women’s History Month with a food demo class led by RIS' lady chef team!
Sous Chef Janell, Pastry Chef Melissa, Onwer and Executive Chef Ris!
3 demo tastings and wine $65/person
Wednesday, March 28 at 6:00pm
Limited seats available - reserve your spot today!
BUY TICKETS
The Chesapeake Food Summit (www.chesapeakefoodsummit.org) is an unique opportunity for our region’s food system leaders to come together as one community to form new relationships within the food sector, share the latest innovations, and build on the great work already happening to strengthen our region’s growing food system. Unprecedented interest, innovation, entrepreneurship, and economic activity are creating a regional food system that celebrates the diversity of our region’s history, resources, and people, making the safest, healthiest, and most sustainable food...
