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The RAMMYS honor the area’s best restaurants, chefs, mixologists, restaurant owners and employees. “Favorite Fast Bites” is a competitive category for the 2015 RAMMY Awards, you need to get to all of them to see why they are the best of the best. Check out the great RAMMYS Fast Bites, Fast Bikes offers available from Monday, May 11, to Friday, May 15! During the Week of May 11-15, visit: Cava Grill – Bethesda Row     Free house made juice with purchase when you show your Bikeshare fob G by Mike Isabella     Add the “brown...
Convention Information: The Capital City Food Truck Convention gathers together under one roof the industry’s brightest chefs, entrepreneurs, innovators, and leaders for two days of education, professional development and connecting with fellow vendors and industry providers. Held March 12 - 13 at the Hecht Warehouse District in Washington, DC, this year’s convention includes a job fair, food safety certification and a national summit of food truck associations from across the country. Tickets to the convention may be purchased here: 
TRIO Grill is a modern American restaurant in Falls Church, Virginia offering the finest steaks, freshest seafood, award-winning service, an extensive wine list, and handcrafted cocktails.
Click Here for Menu and Tickets Flavors of the Season Cooking Demonstration- Saturday April 21 at Noon -Come join Chef Cesare Lanfranconi for a delicious and informative afternoon. You'll enjoy some of his favorite spring dishes while he demonstrates how you can duplicate the process in your own home!Menu will include:Zuppa di Asparagi e Olio di Frantoioasparagus soup with chive blossoms Molecche Saltate in Crosta di Polentasoft shell crab in a polenta crustTagliata di Manzo ai Ferri con Funghimarinated beef and wild mushrooms Seadascherry tree-honey and cheese frittersClick...
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Qualifications: -Requires good communication skills. -2-3 years of previous line experience preferred. -Culinary degree or related hotel experience is preferred. -Candidates should...
Chesapeake Oyster & Wine Festival – A Shucking Good Time… with Wine TasteUSA Management Presents...The Chesapeake Oyster and Wine Festival – MD's Top Seafood and Wine Festival! Taste top-rated American and International wines paired perfectly with the Chesapeake’s wild and farm-raised Oysters and Bring Your Appetite – More than just an Oyster Fest – we’ll also have an incredible selection of Seafood dishes (and plenty of great non-seafood dishes!) Announcing - the 1st Ever "Bloody Mary Pavilion" - We'll Shake It and...
Offered at both Downtown and Georgetown locations: Three Course Modern Mexican Cuisine $45 per guest (only available before 9pm). Includes traditional guacamole for the table. Premium Three Course Modern Mexican Cuisine $65 per guest. Includes guacamole for the table, specialty items and champagne toast.
The Source by Wolfgang Puck is hiring pastry cooks and line cooks. Ideal candidate will have: * at least one (1) year experience  * able to work as a team member * comfortable in a fast paced work environment * able to lift 40 lbs as needed * able to work: weekends, breakfast/lunch/dinners, and holidays If interested, please reply to this posting.
This Fourth of July, Washingtonians and out-of-towners are invited to the Kimpton Mason & Rook Hotel rooftop bar for a patriotic holiday BBQ hosted by Executive Chef Jonathan Dearden and the Radiator team! The neighborhood rooftop provides a festive gathering place with 360-degree views of the nation’s capital spanning from the buzzing 14th Street corridor to the tip of the Washington Monument. In celebration of Uncle Sam’s birthday, Chef Jonathan will be grilling up with some of America’s favorite backyard bites. The selection of hot...
Calling all DC employers and workers! Join the DC Department of Employment Services’ (DOES) Office of Paid Family Leave (OPFL) to learn about the rollout of employment benefits under the Universal Paid Leave Act of 2016. OPFL will share how businesses play an integral role in securing thriving communities in the District and how eligible DC workers can benefit from the program, beginning July 1, 2020. Date: Friday, December 6, 2019 Time: Session 1 9:30 - 10:30am // Session 2 11:30am - 12:30pm Location: True Reformer Building - Lankford Auditorium (1200 U Street NW, WDC 20009...
Belga Cafe is thrilled to host an outstanding inspired by chef Bart Vandaele dinner paired with world famous Brouwerij Boon beers presented by global beer network importer of Belgian beer - Shahan Stepanian. DATE: Tuesday, May 28th, 2019 TIME: 6:30 - 8:30pm LOCATION: Belga Cafe (514 8th Street SE, WDC 20003) Please call (202) 544 - 0100 if you have any questions. Limited seats available - make your reservation today! TICKETS: $71.50 (dinner, tax & gratuity included) BUY TICKETS >>> MENU Welcome Beer // BOON OUDE GEUZE BLACK LABEL No. 3 FALAFEL WAFFLE //...
Join Osteria Morini for a hands-on pasta experience! Their chef will demonstrate the dough making process, different shapes, and usages of a variety of pastas. Following the interactive course, enjoy the fruits of your labor with a 3-course lunch featuring two of the pastas demonstrated in class and dessert! Tickets are $85 per person, plus tax and gratuity Click here to reserve your spot today!
We are a busy neighborhood restaurant looking for a night time line cook to join our team. Candidates should have at least one year experience cooking in a high volume restaurant, be professional and reliable. We offer very competitive pay and the possibility to grow as we expand our business! About Neighborhood Restaurant Group The opening of Evening Star Cafe in 1997 launched the creation of Neighborhood Restaurant Group, one of the DC Area’s most creative and acclaimed restaurant groups. As its name suggests, NRG is a group of unique companies and concepts. We think of...
The NBC4 Heath & Fitness Expo is BACK for 2017! Mark your calendars now for the East Coast's largest two-day event devoted to your health. The 2017 Expo will be held January 7 and 8, 2017, at the Walter E. Washington Convention Center, 801 Mt Vernon Place NW in Washington. As always, the Expo will feature two days of healthy fun. Your favorite exhibitors and events will be back, as will your favorite News4 anchors and reporters. We'll have our Healthy Cooking 4 You stage, our Dancing 4 You stage, the Zumba Zone and the Healthy Kids stage. Two great additions in recent years...
Click below to make payment using a credit card for the RAMW Valentine's Day marketing campaign. Cost is $100 per location.  
Every Tuesday, all night. $2 tacos.Check it out.
La Puerta Verde, award-winning Mexican restaurant in Ivy City is currently seeking FOH positions to round out our team. We strive to provide warm and professional service, and a place for people to connect over food and drink. We look for people with drive and passion, who want to learn. First and foremost, we are a team and family, and we invite our guests to be a part of this experience every day. We are currently seeking the following positions: Full-time...
Must Be 21 Years of Age. Wine and cheese; one of the most classic pairings. But why? Join us as we explore the science and history behind wine and cheese pairings. We’ll analyze 4 different wines paired with 4 different cheeses. Join us, as we drink, eat, and learn. Grab a bite to eat in our barrel room before or after. If purchasing Drink & Learn tickets, email Samantha@citywinery.com, to insure your dinner reservations. https://citywinery.com/washingtondc/winecheesepairing052219.html
Build Green, Save Green Seminar   The Department of Consumer and Regulatory Affairs' (DCRA) Green Building Division and Small Business Resource Center are collaborating to host the August Green Building Professional Seminar Series. The topic is Build Green, Save Green and will focus on restaurants and facilities with full service kitchens. Restaurants today have many opportunities to make more sustainable choices. From food sourcing and energy usage to water consumption and waste management, every touch point has an environmental impact. It’s the small adjustments to your...
Washington, D.C.’s most anticipated festival will be celebrating its 23rd year with creative tastes from over 30 of nation's capitol best restaurants. This year, guests will be able to enjoy beer and wine as they stroll from booth to booth. This food lovers event takes place in the heart of Georgetown, on K Street NW, between Wisconsin Avenue and Thomas Jefferson Street and along the scenic Georgetown Waterfront. Get your tickets here. 

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