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Operations

Operating a restaurant involves a lot of moving parts – most controlled by you, but many controlled by laws, regulations, licenses and permits. Alcoholic beverages, food safety, labor practices and the implementation of the Affordable Care Act (the healthcare mandate) are significant – and then there is everything else.

Get to know the regulatory agencies that govern such things as sidewalk cafes, signage, noise, fire safety and more. And, get to know about the efforts being made by RAMW on your behalf to improve the regulatory environment.


3 Important Safety Tips to Practice During the COVID-19 Health Crisis

April 9, 2020
Original content c/o: National Restaurant Association As the coronavirus health crisis continues, the restaurant industry remains focused on ensuring the safety of its customers and employees. With the nation battling the coronavirus, restaurateurs have converted their businesses to all off-premises dining to safely serve guests who are social distancing. Larry Lynch, The National Restaurant Association's senior vice president of Certification & Operations, says it’s imperative for operators to continue enforcing their safe food-handling protocols to help protect the public...

How BIDs Are Helping Small Businesses

April 3, 2020
Original content c/o: Streetsense Place-based organizations focused on economic development such as Business Improvement Districts (BIDs) have long played an integral role in enhancing delivery of public services and providing other innovative, market-informed tools and services to local businesses within their defined service area boundaries. Now more than ever these organizations are engaged in problem-solving and tackling unprecedented business environment challenges, alongside municipalities and private sector collaborators across the country. BIDs are also thinking outside the box for...

To-Go Easter Specials in the DMV

April 10, 2020
To-Go Easter Specials in the DMV ABC Pony - Easter and Passover meals to-go. - Choose from a roast leg of lamb or slow-cooked beef brisket, with potato gratin, sautéed green beans, and gravy for $50. - The meal serves two people and is available for pickup and delivery. Order online. Al Dente - Old-guard Italian chef Roberto Donna’s family-style menu Easter menu is available for pickup or delivery. - It includes a choice of fettuccine bolognese or lasagna, two pizzas, a choice of two fish or chicken dishes, two sides, focaccia, and cannolis. - Each order is $75 for pickup and $...

Fairfax County & DC Calls Today

April 10, 2020
As you head into your Friday, we wanted to remind you of two calls happening in the region today that you can join to get updates from regional leaders in Fairfax County and DC. Fairfax County Operator Call At 1:15pm today, we are hosting a one-hour interactive briefing with Fairfax County Board of Supervisors Chairman Jeff McKay, and County Executive Bryan Hill. We hope you can join this important call to learn more about what the Commonwealth of Virginia and Fairfax County are doing to aid businesses, and ask questions of these two key regional leaders. Call in information is below. Fairfax...

Partner Relief & Regional Updates 4/9

April 9, 2020
Each and every day, RAMW is working on additional financial measures to help the industry, your operations, and your employees. In addition to the ongoing discussions with elected officials locally, regionally and nationally about relief measures, fixes and additional funding, I have also been working with our partners at Events DC to discuss supplemental support during this very uncertain time. Earlier today, Events DC, Washington DC’s official convention and sports authority, announced an $18 million hospitality and tourism relief package to address the impact of the COVID-19 pandemic...

Events DC Announces $18 Million Hospitality & Tourism Relief Package Amid COVID-19 Pandemic

April 9, 2020
Funds support local DC restaurants, hotel industry, destination marketing and undocumented workers Events DC, Washington DC’s official convention and sports authority, today announced an $18 million hospitality and tourism relief package to address the impact of COVID-19 pandemic. This critical initiative is designed to provide emergency funding to help DC’s local hospitality and tourism industry that is in dire need of immediate support. The relief package, approved by Events DC’s Board of Directors, will provide support to restaurants, hotels and undocumented workers in...Read more

Morning Inspiration & a Few Updates

April 9, 2020
We know the beautiful weather outside is just a tease as we all wish for crowded restaurants and Nationals opening week to be in play. But here we are, making the best of each day in this current situation. We are inspired everyday by all of you, who continue to keep making the best of each day, and the entire region knows and sees the incredible efforts you are making happen as an industry.

Stay in Touch with Your Restaurant Crew During COVID-19

April 6, 2020
Original content c/o: National Restaurant Association Operators need easy and effective ways to stay in touch with socially-distanced employees. The COVID-19 pandemic has ushered in an age of uncertainty that’s hitting the restaurant industry hard. With social distancing in full swing, it’s more important than ever that restaurant owners and managers stay in touch with their staff in order to keep them in the loop about operations and updated on the state of the business. There’s no shortage of apps and platforms to help keep these teams connected. it’s more important...

Join Today’s 10:30am Webinar with DC DOES on UI

April 8, 2020
Today at 10:30am we are hosting a webinar with DC’s Department of Employment Services (DOES) focused on Unemployment Insurance for restaurants. This is a great opportunity for you and your employees to connect directly with DOES to provide what we hope will be helpful guidance and insight as you and your employees navigate the UI process. This webinar is open to all so we encourage you and your staff to join. Please send eden@ramw.org any questions you have before 10am, so we can make sure they are answered during the webinar. There will also be an opportunity to ask questions during...

Relief for Operators & Employees Through Worker Relief Fund

April 7, 2020
Hope you had a productive Tuesday with some moments of positivity. We are glad to be sharing positive news this afternoon as we have an employee relief opportunity to activate your restaurant as a community kitchen to support your industry while modestly supporting you as an operator and the food economy.

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