Programs & Promotions

Texas de Brazil will be opening early at 11AM on Sunday, June 17 and serving their dinner menu all day. Plus, all fathers dining at the Brazilian-American Steakhouse will receive a $20 gift certificate to use on a later date. Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other. Here, traditions of Brazilian cooking blend with Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to their extravagant salad area – a feast for your eyes as well as your palate. Indulge in a wide array of seasonal roasted...

The Restaurant Association Metropolitan Washington (RAMW) presents Adam Rigaa, General Manager and Sommelier of Brasserie Beck. He is nominated for the Manager of the Year award for the 2018 RAMMY Awards Gala on June 10. The Manager of the Year award goes to a non-owner manager or general manager in the food service industry who displays the highest level of professionalism and leadership. This person must be an inspiration and mentor to all his/her co-workers displaying outstanding service, an excellent work ethic and a positive image.​ Name // Title // Bio Adam Rigaa, General Manager and...

The Restaurant Association Metropolitan Washington (RAMW) presents Matthew McQuilkin, Director of Operations of Pizzeria Paradiso. He is nominated for the Manager of the Year award for the 2018 RAMMY Awards Gala on June 10. The Manager of the Year award goes to a non-owner manager or general manager in the food service industry who displays the highest level of professionalism and leadership. This person must be an inspiration and mentor to all his/her co-workers displaying outstanding service, an excellent work ethic and a positive image.​ Name // Title // Bio Matthew McQuilkin, Director of...

SPRINGTIME RECIPES FROM 2018 RAMMYS NEW Restaurant of the year finalists Bee's Knees Signature Spring Cocktail Recipe by Chef Ryan Ratino, Bresca ​Ingredients: 2 oz Bees Wax Gin 1 oz Truffle Honey Syrup 1 oz Lemon Juice Baby's Breath (garnish) Directions: Shake all ingredients with plenty of ice Strain into desired glass Garnish with baby's breath and straw Enjoy! Quick Pickled Yellow Daikon Recipe by Chefs Scott Drewno & Danny Lee, CHIKO ​ CHIKO’S QUICK PICKLED YELLOW DAIKON IS THEIR TAKE ON DANMUJI, A TRADITIONAL KOREAN SNACK OR SIDE DISH Ingredients: 1 Pound Yellow...

ANNOUNCING: RAMMYS & BYT BRUNCH PASSPORT CHALLENGE 2018 SVETLANA LEGETIC - MARCH 16, 2018 Attention D.C. Brunch lovers! The RAMMY Awards finalists were announced this week! Right before the James Beard nominations (which also featured some major D.C. area love), but more fun because you actually get to eat at ALL of these places. Congratulations to everyone included! Can’t wait to dance and eat and drink at the awards night with you June 10 . This season we are again teaming up with RAMW to celebrate the finalists in ours/yours/DC’s favorite meal category – BRUNCH...