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724 9th Street NW, Washington, DC, 20001 (Penn Quarter/Downtown)
Full Time • Hourly+Tips • Competitive
Expires on December 1, 2020

Job Description
Be part of the adventure! Cranes is seeking talented, highly motivated individuals who want to be part of the region’s most anticipated restaurant opening in the heart of Penn Quarter in January of 2020. Team up with owner/chef Pepe Moncayo in this unique opportunity as he introduces Washington D.C. to Spanish Kaiseki cuisine.

Located just a short walk from the Metro (Gallery Pl/Chinatown) and Capital One Arena, our 12,000 square foot restaurant will be our first venture in the U.S. certainly not our last.

We are looking to create a team that wants to invest in us as much as we want to invest in you. We are creating limitless opportunities for career growth as well as advancement from within.

Chef Moncayo is a world-renowned chef, creating in Michelin Star restaurants throughout the world. The intersection of Spanish and Japanese cuisine that Chef Moncayo has created, while rare and unique, is a natural cultural and culinary marriage. As well, he is considered one of the world’s go-to experts on sake. To work with Chef Moncayo is once-in-a-lifetime opportunity.

Apply to be part of our team if you are hard-working, friendly, with a desire to excel, value a great working environment as well as a shared commitment to hospitality and guest service.

We seek outstanding people who share our mission to provide a unique and extraordinary dining experience to each guest.

Currently, Cranes is looking for a passionate Restaurant Server with the following requirements and responsibilities:


2 years high volume/upscale or fine dining

High level of food and beverage knowledge

Able to work 32 hours/week

Able to lift 50 lbs

Ability to Multi-task

Genuine passion for food and beverage

Sense of Urgency and strong work ethic

Ability to be part of a team

Calm under pressure

ServSafe Food Handler Certification

T.I.P.S. Certification

Detail Oriented


Ensure highest level of guest satisfaction

Provide a memorable experience

Clear communication of restaurant concept to guests

Cash handling and credit card payment processing

Preparing dining room for lunch and dinner service

Ensure service quality standards are always met

Job Type: Full-time

Salary: $6.50 to $11.00 /hour

Compensation Details:

401k, vision, dental, medical, professional development reimbursement