You are here

Default Icon

SHŌTŌ WASHINGTON DC - OPEN CALL MONDAY - SATURDAY 10AM-3PM

1100 15th Street N.W., Retail Suite 1, Washington, DC, 20005
FT or PT • Hourly • Hourly+Tips • Competitive
Expires on April 10, 2022

SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club).

Launching in the heart of the Nation’s Capital, SHŌTŌ offers a contemporary and sophisticated twist on the Japanese izakaya style of informal dining, while respecting traditional techniques and commitment to culture.

The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars, an open kitchen with a robata grill and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace.

Showcasing the unique flavors of modern Japanese-influenced cuisine, the menu will feature a variety of shared plates including snacks, sushi, tempura as well as skewers, meats, fish, poultry, and seafood options from the robata grill. The high-energy bar and lounge at SHŌTŌ will offer bespoke hand-crafted specialty cocktails as well as an extensive selection of Japanese Sake, Shochu, and rare hard-to-find Whisky.

SHŌTŌ Washington DC will be open seven days a week for dinner from 5:00 PM to 11:30 PM and for weekday lunch Monday to Friday from 11:30 AM to 3:00 PM.

SHŌTŌ Washington DC is located at Midtown Center, 1100 15th Street NW, Washington DC 20005. Our entrance is located on L Street NW between 16th Street NW and 15th Street NW.

Please note that we will be conducting in-person interviews on a WALK-IN basis Monday - Saturday from 10:00 AM to 3:00 PM. No appointment is required.

We are currently recruiting hospitality and restaurant professionals seeking an amazing opportunity in the following positions:

SECURITY PART-TIME (FRIDAY & SATURDAY)
SERVER
FOOD RUNNER
BUSSER
BARTENDER
BARBACK
HOST/HOSTESS
RESERVATIONIST
SUSHI CHEF
JUNIOR SOUS CHEF
CHEF DE PARTIE (CDP)
SUSHI COOK
LINE COOK
DISHWASHER/STEWARD
RESTAURANT MANAGER
FLOOR MANAGER
MARKETING & SOCIAL MEDIA MANAGER
EVENTS MANAGER

Our Company offers the following benefits to successful applicants:

- Competitive pay rates and salaries
- Flexible work schedule
- Subsidized employer medical, dental, vision, disability & paid time off
- Freshly prepared staff meals when on duty
- Employee discount dining program
- Extensive training, development opportunities & career advancement

If you are unable to attend, please send us a copy of your resume to the following email address:

CareersDC@shotorestaurant.com

Compensation Details:

Our Company offers the following benefits to successful applicants:

- Competitive pay rates and salaries
- Flexible work schedule
- Subsidized employer medical, dental, vision, disability & paid time off
- Freshly prepared staff meals when on duty
- Employee discount dining program
- Extensive training, development opportunities & career advancement