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The Daily Dish, A Restaurant & Catering Company

Sous Chef

8301 Grubb Road, SIlver Spring, MD, 20910 (Silver Spring)
Full Time • Salary • Based on Experience
Expires on March 29, 2019

The Daily Dish is looking for a full-time, experienced line cook/sous chef. We strive to bring creative comfort food to our guests, many of whom dine here multiple times a week. We are a RAMMY winner for Brunch and Favorite Gathering Place and a finalist for Casual Restaurant of the Year.

We are looking for someone who will work directly with the executive sous chef, assisting him in overseeing the back of house team, staff training and maintaining a specific level of food quality and execution. As a small restaurant, the sous chef has the opportunity to bring their ideas to the table and to create specials and other menu items. We are looking for someone with attention to detail and knowledge of inventory and ordering and who enjoys engaging with all team members and can also run the line on days the executive sous chef is not there.

We provide a competitive salary with bonuses, a minimum of two days off per week, paid time off and free parking. Sadly, we do not provide health insurance at this time.

If interested, please forward your resume and a brief cover letter describing what you feel you can bring to the team, as well as a brief synopsis of your culinary experience. For more information on our restaurant: