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2015 RAMMY Awards Finalists

March 31, 2015

Contact: Avery Lewis
Linda Roth Associates, Inc.
avery@lindarothpr.com
703-417-2701

Restaurant Association Metropolitan Washington Announces 2015 RAMMY Awards Finalists

Winners in 20 Regional Award Categories Announced June 7

Washington, DC (March 30, 2015)—Top industry professionals gathered tonight at The Hamilton Live at The Hamilton as the Restaurant Association Metropolitan Washington (RAMW) announced finalists for the 2015 RAMMY Awards, the winners of which will be announced at a black tie gala on June 7.

Any RAMW member who met all category requirements was eligible for nomination. The selection process for the finalists, and ultimately the winners, involves two esteemed groups, the voting public and an anonymous panel of volunteer judges, consisting of food and dining journalists, educators and foodservice industry professionals. The voting public will decide the winners in four categories: Favorite Gathering Place of the Year, Upscale Casual Brunch, Everyday Casual Brunch and Favorite Fast Bites. Votes for these categories can be cast online at washingtoncitypaper.com from March 31 – April 28.

RAMW honors two additional members with the Joan Hisaoka Allied Member of the Year, presented to an Allied member who best exemplifies commitment to and support of RAMW, and the Duke Zeibert Capital Achievement Award, given for dedication and leadership that has helped transform Washington’s restaurant scene into today’s vibrant restaurant industry. These awards are determined by RAMW’s Executive Committee.

The finalists for the 2015 RAMMY Awards are:

Joan Hisaoka Allied Member of the Year: Chosen by the RAMW Board and presented to an Allied member who best exemplifies commitment to and support of RAMW.

  • ACME Paper & Supply Co.
  • Boxwood Estate Winery
  • EagleBank
  • Republic National Distributing Company
  • USI Insurance Services

Favorite Gathering Place of the Year: This nominee is a restaurant rooted in its neighborhood where guests come to eat, drink, and get together with friends over and over again. The great atmosphere and good vibes are as important as the food and drink. The nominee must have been open for at least 5 years prior to December 1, 2014.

  • Bar Pilar
  • Cashion’s Eat Place
  • ChurchKey
  • Et Voila!
  • Evening Star Cafe

Upscale Casual Brunch: The nominee is a restaurant that demonstrates a high standard of dining excellence and service for its brunch in an Upscale Casual environment. Brunch may be offered as full-service, buffet, or prix fixe. The nominee must have been in business a minimum of one year by December 1, 2014.

  • Birch & Barley
  • Kapnos - DC
  • Le Diplomate
  • The Restaurant at Patowmack Farm
  • Seasons at The Four Seasons

Everyday Casual Brunch: The nominee is a restaurant that demonstrates a dedication to dining excellence, service and value in a Casual environment for brunch. Brunch may be offered as full-service, buffet, or prix fixe. The nominee must have been in operation for a minimum of one year as of December 1, 2014.

  • Beuchert’s Saloon
  • The Daily Dish
  • DGS Delicatessen
  • Duke’s Grocery
  • The Liberty Tavern

Favorite Fast Bites: This nominee is a delicatessen, quick-serve restaurant, mobile food vendor, or coffee shop (with food menu) that demonstrates a dedication to good food and good service in a fast-casual environment. The nominee must have been in operation for a minimum of one year as of December 1, 2014.

  • Cava Grill – Bethesda Row
  • DCity Smokehouse
  • G by Mike Isabella
  • Pete’s New Haven Style Apizza - Friendship Heights
  • Red Apron Butcher – Union Market

Cocktail Program of the Year: The establishment is distinguished by the quality, diversity, clarity and value of its craft cocktail program, evaluated separately from its beer, wine or other beverages. Nominees may be bars, restaurants, or any foodservice establishment with an exemplary cocktail program. The nominee continues to break new ground in education of its staff.  The nominee must have been in operation for a minimum of one year as of December 1, 2014.

  • 2 Birds, 1 Stone
  • barmini by José Andrés
  • Bourbon Steak
  • Iron Gate
  • Trummer’s on Main

Beer Program of the Year: The establishment is distinguished by the quality, diversity, clarity and value of its beer program. Brewery restaurants and brew pubs are eligible for this category and will be judged based on the diversity and quality of their craft beer. The nominee continues to break new ground in education of its staff.  The nominee must have been in operation for a minimum of one year as of December 1, 2014.

  • The Arsenal at Bluejacket
  • Brasserie Beck
  • Granville Moore’s
  • Mad Fox Brewing Company
  • Pizzeria Paradiso - Georgetown

Wine Program of the Year: The establishment is distinguished by the quality, diversity, clarity and value of its wine program.  The nominee’s wine program best suits the cuisine and style of the restaurant while enhancing the dining experience.  Wine bars are eligible for this category and will be judged based on the diversity and quality of their offerings. The nominee continues to break new ground in education of its staff.  The nominee must have been in operation for a minimum of one year as of December 1, 2014.

  • Charlie Palmer Steak
  • Fiola
  • Iron Gate
  • Proof
  • The Red Hen

Employee of the Year: The nominee is a non-managerial front or back of the house employee who serves as a model employee by displaying outstanding service, an excellent work ethic and a positive image.

  • Aurelio Diaz – RIS
  • Adnane Kebaier – Marcel’s by Robert Wiedmaier
  • Evan Labb  - Evening Star Cafe
  • LaGina Lewis – Farmers Fishers Bakers
  • David Sabbadino – Zaytinya

Manager of the Year: The nominee is a non-owner manager or general manager in the food service industry who displays the highest level of professionalism and leadership. This person must be an inspiration and mentor to all his/her co-workers displaying outstanding service, an excellent work ethic and a positive image.

  • Neill Blackwood – Mintwood Place
  • Rachel Bronson – Red Apron Butcher
  • Joseph Cerione – Blue Duck Tavern
  • Ryan McCarthy – PassionFish Reston
  • Atul Narain – Rasika

Service Program of the Year: This nominee is a restaurant that demonstrates a high standard of excellence in service across the restaurant – from the reservation process, to the host station, to every element of the dining experience. The nominee must have been in business a minimum of two years by December 1, 2014. 

  • Bourbon Steak
  • Fiola
  • Marcel’s by Robert Wiedmaier
  • Rasika
  • The Restaurant at Patowmack Farm

Pastry Chef of the Year: The nominee is a restaurant pastry chef who prepares desserts and baked goods and demonstrates a high standard of excellence and culinary artistry. The nominee serves as an inspiration to other food professionals. The nominee must have been a pastry chef for the past five years with a minimum of two years based in the Metropolitan Washington area.

  • Agnes Chin - The Grill Room, Capella Hotel
  • Naomi Gallego - Blue Duck Tavern
  • Kendra Grieco - Fiola
  • Michelle Poteaux - Bastille
  • Susan Wallace – BlackSalt Fish Market & Restaurant

Rising Culinary Star of the Year: The nominee is an “up and coming” chef who demonstrates exemplary talent, shows leadership and promise for the future. The nominee must have been based in the Metropolitan Washington area for a minimum of two years.

  • Austin Fausett - Trummer’s on Main
  • Tim Ma – Maple Ave Restaurant, Water & Wall
  • Harper McClure – BRABO by Robert Wiedmaier
  • George Pagonis - Kapnos DC
  • Danny Wells – Republic

Everyday Casual Restaurant of the Year: The nominee is a restaurant that demonstrates a dedication to dining excellence, service and value in a casual environment. The nominee must have been in business a minimum of two years by December 1, 2014.

  • DGS Delicatessen
  • Granville Moore’s
  • Hank’s Oyster Bar - Capitol Hill
  • Hill Country Barbecue Market
  • Ted’s Bulletin - Capitol Hill

Upscale Casual Restaurant of the Year: The nominee is a restaurant that demonstrates a high standard of dining excellence and service in an upscale casual environment. The nominee must have been in business a minimum of two years by December 1, 2014.

  • Birch & Barley
  • Maple Ave Restaurant
  • Mintwood Place
  • Proof
  • Vermilion

New Restaurant of the Year: A restaurant that must have opened between December 1, 2013 and November 30, 2014 and already distinguishes itself as a pacesetter in food, beverage and service.

  • Crane & Turtle
  • Fiola Mare
  • The Partisan
  • Republic
  • TICO

Formal Fine Dining Restaurant of the Year: The nominee is a restaurant that demonstrates a high standard of excellence in food, service and atmosphere and shows dedication to sophisticated culinary techniques in a fine dining environment. The nominee must have been in business a minimum of two years by December 1, 2014.

  • Marcel’s by Robert Wiedmaier
  • minibar by José Andrés
  • Rasika
  • The Restaurant at Patowmack Farm
  • Trummer’s on Main

Chef of the Year: The nominee is an executive chef or chef de cuisine who demonstrates consistent standards of culinary excellence. The nominee displays a dedication to the artistry of food and may be from any type of establishment. The nominee must have been a chef for the past five years with a minimum of two years based in the Metropolitan Washington area.

  • Victor Albisu - Del Campo & Taco Bamba
  • Nathan Anda and Ed Witt - The Partisan
  • Cedric Maupillier - Mintwood Place
  • Marjorie Meek-Bradley – Ripple, Roofers Union
  • Johnny Spero  - minibar by José Andrés

Regional Food and Beverage Producer of the Year: This nominee is a food or beverage artisan who creates a product that is then utilized by chefs and restaurants. Nominees in this category may be cheese makers, coffee roasters, vintners, brewers, distillers, bread bakers, chocolatiers, honey producers, farmers, an ice cream/gelato company and many more. The nominee must have been in business a minimum of one year by December 1, 2014.

  • Catoctin Creek Distilling Company
  • DC Brau Brewing Company
  • Dolci Gelati
  • Early Mountain Vineyards
  • New Columbia Distillers

Restaurateur of the Year: The nominee must be a working restaurateur or restaurant group who sets high standards in restaurant operations and entrepreneurship. Candidates must have been in the restaurant business for a minimum of 5 years in the Metropolitan Washington area.

  • José Andrés and Rob Wilder – ThinkFoodGroup
  • Mike Isabella – Mike Isabella Concepts
  • Fabio and Maria Trabocchi - Fiola, Casa Luca, Fiola Mare
  • Jeff Tunks, David Wizenberg, Gus DiMillo - Passion Food Hospitality
  • Robert Wiedmaier, Brian McBride, Frank Shull, and Joe Lively - RW Restaurant Group

The winners will be announced at the 33rd Annual RAMMY Awards Gala on Sunday, June 7, 2015, at the Walter E. Washington Convention Center. For more information regarding the awards and sponsorship opportunities, email therammys@ramw.org or call 202-331-5990.

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The RAMMYS

Presented by the Restaurant Association Metropolitan Washington (RAMW), The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the region’s restaurants and foodservice community. Named the #1 Food & Restaurant event by BIZBASH Magazine for four consecutive years, The RAMMYS celebrate one of Metropolitan Washington’s greatest assets: its restaurants.

Restaurant Association Metropolitan Washington (RAMW)

The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW strives to serve its members with professionalism and integrity, and provide them the training, education and support they need to grow a successful business.