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Celebrate October’s National Pizza Month, at Lupo Verde, Lupo Verde Osteria And Lupo Marino to Benefit Susan G. Komen & National Breast Cancer Awareness Month

October 1, 2018

Celebrate October’s National Pizza Month, at Lupo Verde, Lupo Verde Osteria and Lupo Marino
to Benefit Susan G. Komen & National Breast Cancer Awareness Month

Washington, D.C. (October 1, 2018) — This October Lahlou Restaurant Group is celebrating National Pizza Month by offering tempting variations of signature pizza pies at three of its area restaurants: Lupo Verde, Lupo Verde Osteria & Lupo Marino.  Pizzas are priced from $13 to $19 each (tax and gratuity not included) and are available October 1-31.  Additionally, 10% of pizza sales throughout the month of October will be donated to Susan G. Komen as October is National Breast Cancer Awareness Month, an annual health campaign organized to increase awareness of the disease and to raise funds for research into its cause, prevention, diagnosis, treatment and cure.   

Lupo Marino, the newly opened Southern Italian “street food” concept located at 40 Pearl Street, SW, 20024, situated within The Wharf development situated in the Southwest Waterfront, is offering six varieties of pizza on its menu.  Standouts include the Lupo Marino with porchetta, roasted pepper relish, broccolini and pecorino; the Santa Brigida with tomato, fresh mozzarella, cherry tomatoes and arugula; the San Daniel with prosciutto crudo, arugula and olive oil; the Funghi with garlic confit, foraged mushrooms, pecorino crema, preserved lemon and oregano; the Calabrese with tomato, spring onions, anchovy, fresh mozzarella, parsley, olives and pecorino, as well as the Norcia with Salame di Norcia, roasted mixed peppers, San Marzano tomatoes and fresh mozzarella.  For additional information, please call the restaurant directly at (202) 506-1306 or visit www.lupomarinodc.com. 

Lupo Verde Osteria, located at 4814 MacArthur Blvd, NW, 20009, has added two specialty pizzas to its menu, exclusively for National Pizza Month.  They include the Pizza de Mortazza with burrata, sliced mortadella and pistachio and the Burattini a Leche with marinara sauce, burrata, spicy rapini, anchovies and lemon zest.  For more information, please call the restaurant directly at (202) 506-6683 or visit http://www.lupoverdeosteriaalimentari.com.

Those who visit Lupo Verde, located at 1401 T Street, NW, 20009, can enjoy the Parma – Napoli with tomato sauce, capers, Stracciatella di bufala, prosciutto di parma and rucola; the Sandra Zappo with Pomodoro, mozzarella, spicy sausage and chili; the Pizza Bianca with taleggio cream, rapini, cipollini onion, fresh mozzarella, smoked scamorza and a sunny side up egg, and the Margherita with mozzarella, tomato and basil.  For more information, please call the restaurant directly at (202) 827-4752 or visit http://www.lupoverdedc.com/.

 

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