You are here

Via Umbria Cherry Blossom Dinner at the Chef's Table

March 15, 2018 - 7:00pm to 10:00pm

The cherry blossoms of Washington D.C. are internationally known and celebrated, and to commemorate their blooming, Chef Liam has created a menu that leans heavily on the cherry, celebrating the arrival of spring and the connection between Washington and Umbria. This special dinner will feature a primo of red wine risotto with cherry mostarda and a secondo of lamb milanese with red wine and cherry reduction that is a mouthwatering twist on a traditional recipe. Chef Liam will join you at the table at every course to describe what has been prepared and to answer any questions you may have. This will surely be an experience that you are not soon to forget, so buy your tickets today and don’t miss out!

BUY TICKETS | For more information, visit our website!

TONIGHT'S MENU:
Antipasto
Prosciutto San Daniele with White Asparagus, Baby Lettuces and a Marasca Cherry Vinaigrette
Primo
Red Wine Risotto with Radicchio, Ubriaco al Vino Rosso Cheese and Cherry Mostarda
Secondo
Lamb Milanese with Potato and Fava Bean Puree, Arugula and a Red Wine Cherry Reduction
Dolce
Sponge Cake Involtini with Cherry Ricotta Cream and Shaved Chocolate
DIETARY ACCOMMODATIONS AND VEGETARIAN OPTIONS ARE ALWAYS AVAILABLE, PLEASE LET US KNOW WHEN YOU BOOK.


Ticket Includes:
• Welcome Prosecco

• Unforgettable Communal Dining Experience

• 4 Course Fixed Menu at the Chef's table

• Optional Wine Pairings Available

• Corkage Fee waived on wines purchased in our Enoteca

Dietary accommodations and vegetarian options are always available, please let us know when you book.

For our Dinner at the Chef's Table series, we serve a single fixed menu each night (with a vegetarian offering possible with advance request) and have one seating at 7:00pm. All guests sit communally at one table. Each course is served at the same time and our Chef will join you at every course to describe what has been prepared and to answer any questions you may have. Every seat is a seat at the chef's table.

Pre-purchased tickets are required to join the dinner and can be purchased • online at viaumbria.com/events • by calling us at (202) 333-3904 • emailing us at feedme@viaumbria.com

Tickets are not refundable and cannot be switched to a different date or time. If you are unable to attend please transfer to a friend.

CYOB - Choose Your Own Bottle Purchase wine to accompany your dinner from our downstairs enoteca, affording you an incredible selection of hard-to-find Italian wines at retail prices. Take the Chef's recommendations or find a new favorite. This is a great opportunity to discover wines with the foods they are meant to be enjoyed with.

Wine Flight Each week the Chef will pair each course with a different taste of wine - enjoy four - 4 ounce pours with your dinner for an additional $25.

If you plan to purchase wine please arrive early to allow enough time to speak with our team and to fill your order, but in any event we ask that you arrive a few minutes before the start time in order to assure timely seating. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.

BUY TICKETS