Bombay Club, The

The Bombay Club emulates characteristics of the old clubs of India.  The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration.  The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors.  Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken.  The sophisticated cuisine is enhanced by refine service and live piano music.  Distinguished Restaurant of North America Award​

Additional Restaurant Week (RW) Options:
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$55 Dinner Option
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RW Cocktail
or Wine Pair
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Delivery
Image for     Outdoor Dining Available is available
Outdoor Dining
Image for Takeout/Curbside Pick up Available is available
Takeout