Diner Notification: 
No Sharing or Splitting. No Substitutions.
Restaurant Description: 
PassionFish showcases the very best of Chef/Owner Jeff Tunks and Executive Chef Chris Clime's seasonal menu. It celebrates the flavors and traditional techniques of our global coasts, from ceviches and to lobster rolls and crispy whole fish. It boasts an impressive raw bar and a dedicated sushi chef. Steak and salad lovers aren’t forgotten - our menu includes the best of both.
We WILL offer a $55 RW dinner option: 
We will offer RW Cocktail(s) or Wine Pairing(s): 
We will offer RW To Go: