Winter is coming.
Stay hungry for details!
Lunch/Brunch $25/$35 or Dinner $40/$55/$65
DC Cocktail Week Takes Over the DMV
Cocktails & Bites, One Price
Over 100 participating bars and restaurants across the region shake things up for DC Cocktail Week featuring expertly crafted cocktails paired with delectable bites and boozy events.
Restaurants
Restaurants
Are you a RESTAURANT interested in being part of the next Restaurant Week promotion? Check out the program FAQ's or email rw@ramw.org to receive information on how your restaurant can participate in the promotion.
Sponsors
Sponsors
Interested in being a SPONSOR of Restaurant Week? Please see our general sponsorship information here or email us at info@ramw.org to receive a sponsorship opportunities packet.
Thank You To Our Sponsors
2941 Restaurant
Paired Wine or Cocktail
Easy Company Wine Bar
The Wharf
European
Epic Smokehouse
Arlington
Barbecue
Seafood
Steakhouse
<p>Elevate Your Menu with Japanese Wagyu during Winter Restaurant Week! <span>As part of Japan's ongoing efforts to showcase its premium products, </span><a class="ext" href="https://wagyusommelier.com/" target="_blank" title="(opens in a new window)" rel="noreferrer noopener noreferrer"><span>Wagyu Sommelier</span></a><span>, in partnership with the </span><a class="ext" href="https://www.us.emb-japan.go.jp/itprtop_en/index.html" target="_blank" title="(opens in a new window)" rel="noreferrer noopener noreferrer"><span>Embassy of Japan</span></a><span>, is delighted to offer a special opportunity for restaurants participating in the winter 2025 Metropolitan Washington Restaurant Week promotion. Eligible restaurants can apply to receive a $750 discount toward their Japanese Wagyu purchase from Wagyu Sommelier. </span></p><p><span class="im">This initiative aims to spotlight the exceptional quality of Japanese Wagyu beef, celebrated for its meticulous production standards and distinctive characteristics, including unparalleled flavor, traceability, and food safety. It also seeks to highlight the diverse varieties of Wagyu, each defined by its specific designation of origin. Wagyu is a true gastronomic treasure, offering a range of differentiated cuts and characteristics that provide a competitive edge for culinary establishments. Recognized globally as the most transparent food product, Japanese Wagyu guarantees an unforgettable dining experience.</span></p><div class="region region-content"><div class="node__content"><div class="layout layout--onecol"><div class="layout__region layout__region--content"><div class="block block-layout-builder block-field-blocknodepagefield-custom-content"><div class="field field--name-field-custom-content field--type-entity-reference-revisions field--label-hidden field__items"><div class="field__item"><div class="paragraph paragraph--type--section paragraph--view-mode--default bg-white position-relative"><div class="container-xxl px-0"><div class=""><div class="field__item"><div class="py-3 paragraph paragraph--type--rich-text paragraph--view-mode--default"><div class="clearfix text-formatted mx-3 mx-lg-0 px-lg-5 px-xl-3 field field--name-field-rich-text field--type-text-with-summary field--label-hidden field__item"><p><span class="im"><strong>To Apply:</strong></span></p><ul><li><span class="im"><strong>MUST complete the </strong></span><a class="ext" href="https://docs.google.com/forms/d/1Kii4VtM3XakJfhKgMZd2G7zxdfPkRqKKMnc2qEzgL88/edit?ts=67366e33" target="_blank" title="https://docs.google.com/forms/d/1Kii4VtM3XakJfhKgMZd2G7zxdfPkRqKKMnc2qEzgL88/edit?ts=67366e33 (opens in a new window)" rel="noreferrer noopener noreferrer"><span class="im"><strong>online application form</strong></span></a><span class="im"><strong> </strong>by </span><span class="im" dir="ltr"><strong>December 31, 2024</strong></span><span class="im">. </span></li><li><span class="im"><strong>Specify the cuts of Wagyu</strong> you are interested in purchasing. </span></li><li><span class="im">Must purchase at least enough Wagyu for the entire Winter Restaurant Week promotion (the more you buy, the more you are likely to be selected!). </span></li></ul><p><span class="im"><strong>Cost details</strong>: </span></p><ul><li><span class="im">Up to $750 will be discounted from your total purchase price by Wagyu Sommelier. </span></li></ul><p><span class="im">Restaurants must cover any amount beyond the $750 discount but will benefit from Wagyu Sommelier's competitive pricing. </span></p><p><span class="im"><strong>Selection process</strong>: </span></p><ul><li><span class="im">Applications will be reviewed based on your proposed menu and the quantity you intend to order. </span></li><li><span class="im">The more you buy, the more you are likely to be selected!</span></li><li><span class="im">We will contact selected applicant individually. (Early January)</span></li></ul><p><span>Take advantage of this unique opportunity to work with the world-renowned delicacy of Japanese Wagyu during Metropolitan Washington Restaurant Week. Opt-in for the promotion while registering, then complete the online application form.</span></p></div></div></div></div></div></div></div></div></div></div></div></div></div>
Gerrard Street Kitchen
Dupont Circle
International
Jackie
Capitol Riverfront
Contemporary American
Contemporary French
Contemporary Italian
Kaliwa
The Wharf
Southeast Asian
Lin and Mira's Down Home Cooking
14th St.
Nama Ko
Ometeo
Tysons
Tex-Mex
Petite Cerise
Mt. Vernon Triangle
French
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Philippe by Philippe Chow
The Wharf
Asian
RPM Italian DC
Mt. Vernon Triangle
Italian
Tony and Joe's Seafood Place
Georgetown
American
Seafood
Trummer's
Clifton
Contemporary American
Wildfire - Tysons Galleria
Tysons
Steakhouse
Presented by
Metropolitan Washington Restaurant Week is brought to you by
