Food Safety

Handling the food that others will eat is a big responsibility. Ensure the good health of your patrons, your staff – and your business – and be proactive about implementing and adhering to the highest food safety standards.  RAMW seeks to increase food and alcohol safety/security in the restaurant industry through training and certification.

RAMW is a staunch advocate for food and alcohol safety and security in the regional restaurant industry. The Association offers several training courses that give your staff the required certification to become licensed food safety managers and will educate you or your staff about food safety and the prevention of food borne illnesses. We will also work to keep you informed of any changes in the licensing process, as well as new laws and regulations introduced by regulatory agencies in Virginia, DC and Maryland.