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AllerTrain™
Food Allergens Training Conducted in English | Course Duration: 2 hours |
Learn more at menutrinfo.com
AllerTrain™ teaches food handling procedures to ensure safe delivery of meals to diners with food allergies, intolerances, or sensitivities, including gluten intolerance and celiac disease. Successful completion of AllerTrain™ earns participants certification good for 3 years.
The basic curriculum of the AllerTrain™ course covers:
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Who Should Take AllerTrain™?
AllerTrain™ is designed for restaurant owners and COOs, executive chefs, food and safety managers, general managers, kitchen staff, front of the house staff and anyone else involved in a commercial restaurant operation.
Upcoming Sessions and Fees
1st Tuesday of the month |
3rd Thursday of the month |
@ Griffith Safety Group |
@ RAMW |
Location: 1150 31st St., NW , Suite 500 (Georgetown) |
Location: 1625 K St., NW, Suite 1625 (Downtown) |
RAMW Members: $69 per person |
RAMW Members: $69 per person |
Non-Members: $99 per person |
Non-Members: $99 per person |
Sign Up Today | SIGN UP TODAY |