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Training at Your Location

RAMW offers training sessions at your location for ServSafe Food Safety Manager, Alcohol Manager, and Allergen Training. There are a few requirements that must be met to host a training session at your location for each course:
 
Host Location Requirements
  • 5 or more attendees
  • Private and quiet room/area for the duration of the course and exam.
  • TV screen (or large monitor) that is clearly visible to all participants to view instructional videos.
Required Time Allotments
  • The Food Safety Manager course requires an 8 hr block and the Alcohol Manager course requires a 5 hr block for instruction and exam.
    • Food Safety Manager courses instructed in Spanish is held over the course of two 8-hour days.
    • Participants must be available to attend the session for the duration of both days. 
Allergen Training Requirements
  • Each participant must have their own device (laptop, computer, or tablet - NO SMARTPHONES) to participate in the course, devices must be provided by the organization or the individual attending the session.
  • Requires a 5 hr block for course and exam.
Fees - All Fees Are Per Person
Full Course - Fee includes  instruction, course book and printed exam
  • Food Safety Manager $180 RAMW Member/ $200 Non-Member
  • Alcohol Awareness $70 RAMW Member/$90 Non-Member
Review and Exam - Fee includes 1 hr review and printed exam (Available only if attendee has an expiring or expired ServSafe certification from any state; must have proof of certification)
  • Food Safety Manager $110 RAMW Member/$130 Non-Member
  • Alcohol Awareness - Unavailable for DC
Proctored Exam - printed only
  • Food Safety Manager - $55 RAMW Members/ $75 Non-Member
  • Alcohol Awareness - Unavailable for DC
To schedule a Food Safety Manager, Alcohol Manager or Allergens session at your location, email training@ramw.org or call Michelle at 202-331-5990.