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RAMW Blog
February 12, 2015
Charred Salmon Crudo, Rapini, Grilled Avocado, Citrus, Aioli
Download recipe.
Course: Appetizer
Summary: This dish showcases and successfully incorporates the flavors of the grill in a ceviche style. It is rich, fresh and interesting.
February 12, 2015
Salt-Baked Dublin Bay Prawns with Aioli
Download recipe.
Serves 4 as a first course
4 cups rock salt
20 cloves garlic, peeled
12 whole Dublin Bay prawns (about 3 pounds), langoustines, or head-on shrimp
Aioli for serving
February 10, 2015
Chef Joel Hatton Test Drives in His New Kitchen for Valentine’s Day
February 6, 2015
Our friends at Destination DC are hosting their Annual "Ask Me About DC" event, which provides Members of Congress and their staffers an opportunity to learn about DC's attractions and dining options to support the needs of their constituents.
February 3, 2015
Invasive Wild Blue Catfish:
The Greatest Environmental Threat the Chesapeake Bay Ecosystem has ever faced
By Tim Sughrue
January 30, 2015 to February 6, 2015
Port City's Colossal Fourth Anniversary Party kicks off at 3 p.m. on Friday, January 30, at the Port City World Headquarters. The night will feature the release of Colossal IV - their fourth anniversary brew, a Belgian-Style Qua
January 30, 2015
As a resident of Washington, D.C. for nearly ten years, I’ve spent a fair amount of time frequenting the city’s burgeoning restaurant scene.
January 28, 2015
Swati Bose and Kabir Amir, husband-and-wife co-owners of Flight Wine Bar which opened last year in Penn Quarter.
January 23, 2015
The world’s largest beverage company literally banished an entire mode of communication from its corporation. In effect, Coca-Cola killed voicemail. Why? As Michael Shrage put it in the Harvard Business Review, “Be honest—you don’t really want to leave a 90-second message after the beep and you certainly don’t care to listen to one.
January 23, 2015 to February 1, 2015
RAMW member restaurants welcome auto enthusiasts with Auto Show specials and promotions
January 21, 2015
Restaurants save 1-4% off total labor and train their staffs for the highest levels of consistency with HotSchedules and Schoox.
Five reasons restaurants are using HotSchedules and Schoox for scheduling, labor management and training:
January 7, 2015
This month’s Member on the Menu spotlight features Justus Frank, Executive Chef at Alphonse.
December 22, 2014
Chile’s unique geography protects its agriculture from potential hazards coming from other countries. Its natural boundaries — the driest desert in the world (north), the Pacific Ocean (west), the Andean range (east) and the Patagonia (south) — form a shelter to grow any cultivar under optimal growing conditions.
