Peruvian Cooking Class at Ceiba

Join Executive Chef Matthew Britt and guest Peruvian Chef Javier Angeles as they prepare a traditional and contemporary Peruvian version of a four course menu!

Choros Borracho, Green Mussels with Chorizo? Or the traditional Choritos a la Chalaca, with tomato and onion? Ceiba's Pollo ala Brasa or the classic Peruvian Chicken Stew?

Just a taste of the delicious choices you'll be sampling. Each course is paired with specially selected wines, ending with a sepctacular "La Diablada Pisco Fizz," featuring Macchu Pisco.

Register online at www.CeibasRestaurant.com