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Special Easter at Dolci Gelati Cafe
April 19, 2014 - 10:00am to April 20, 2014 - 9:00pm
Chef Gianluigi has brought a special treat to the Takoma Store for Easter!
Indulge your self with a Napolitan Pastiera available only this weekend. Napolitan Pastiera is a cake filled with Italian Ricotta and Barley Cheesecake and it is a traditional dessert for Easter in Italy. We hope you have a great Easter and we look forward to see you at the store.
April 19-20 from 10am to 9pm
