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Food Safety

RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.
 
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
This course satisfies all requirements for employee-level (food handler and manager) training in DC, Virginia and Maryland. All fees are non-refundable.
 
Course Information:
  • 8 hours (9am - 5pm)
  • Training conducted in English
  • Exam can be issued in various languages*
Course Locations:
  • Restaurant Association Metropolitan Washington | Instructor Lead course and written exam issued

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*Course book is available in Spanish, Chinese and Korean. 

The ServSafe Food Manager's Exam is offered in the following languages:

  • Spanish
  • Chinese
  • Japanese 
  • Korean
  • French Canadian 
  • Large Print 

Please be sure to alert RAMW two weeks prior to your desired course date if you would like to take the exam in one of these language options.  You may notify via email to: Training@ramw.org with your desired exam language.  

Course Fees
  Member Non-Member

1st Time Certification

Fee includes instruction, course book and exam

$180 $200

Re-Certification

Fee includes instruction, course book and exam

$180 $200

Re-Certification

Fee includes course book and printed exam only

$110 $140

Online Certification

Exam Only - Click here to email RAMW for an appointment. Available Mon-Fri only.

$90

$110
Certification @ Your Location We can hold a Food Manager class at your location. Minimum of 5 participants required. Click here to email RAMW to schedule an on-site course.