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This December The Bombay Club Celebrates 30 Years with A Special Anniversary Menu
A glass of complimentary bubbly awaits those who dine during the month of December.
Read on for more details!
Join Chef Marc Hennessy, the mind behind the world-class meat program at RARE Steakhouse & Tavern, for a deep-dive into the craft of dry-aged meat and artisan butchery on Saturday, January 26. The class will cover Chef Marc's philosophy of in-house dry-aging and butchering - from discussions about unfamiliar cuts and dry-aging beyond beef, to an interactive demonstration of the band saw and an inside look at the dry-aging room - all underlying his approach to fully utilizing the whole animal in a thoughtful and creative way. The afternoon concludes with a...
Welcome to Fyrchellaroo!!!
Let Hank’s on the Hill take you away with food, drinks, and all of your favorite spring festival vibes...
On Saturday, May 4th (in addition to their regular menu) they're kicking things off festival style with their boho lounge, cocktail & food specials, & their Absolut Lemonade stand! There will be plenty of bottled water & grilled cheese to go around, so grab your friends and head on in.
Event is FREE & open to the public, but please RSVP so they can get a head count!
#BottlesModelsAndLobsters
Join Mayor Muriel Bowser and hundreds of DC residents in the scenic Capitol Riverfront for the #FITDC Fresh Start 5K! As part of the #FITDC initiative, we are inviting people of all ages to join us for this fun fitness activity. Whether you want to run, walk or just cheer folks on, this will be a fun event for all!
Registration and packet pickup begins at 9:00am and the Fresh Start 5K begins at 10:00am. So come kick your New Year off right at Mayor Muriel Bowser's #FITDC Fresh Start 5K!
Social Media:
#FitDC
Twitter: @MayorBowser Instagram: @Mayor_Bowser ...
The Oyster Ninja will be shucking fresh local Oysters and Right Proper Brewing Company will be serving up ice cold beverages! There is NO entry fee you just buy oysters and beer as you go.
REGISTER TODAY!
Pizzeria Paradiso Hyattsville and the DC Homebrewers Association teach you to brew from water to bottling. This 3-part series includes 3 stand alone classes that together explain and demonstrate homebrewing ingredients, processes, and techniques.
Each class will discuss the overall brewing process with a particular focus on one aspect of brewing beer:
Class 1 - recipes, water, malt and hops
Class 2 - grains, ancient grains and more malts
Class 3 - bottling, carbonation and storage and Beer from Class 1
Each class will be taught by a DC Hombrewers Association member who will bring...
A 14th Street Restaurant Tour Benefiting N Street Village
Join N Street Village and TTR Sotheby’s International Realty for the 6th Annual Celebrate Logan – a day where the community celebrates having the Village as an anchor in the ever-changing Logan Circle neighborhood and highlights how everyone can come together in fun and meaningful ways to support those in need.
Enjoy tastings from the best restaurants on 14th street, stop into one of the retailers along the route, and spend the afternoon with friends old and new. Choose from general admission tickets or VIP for ...
Tomorrow (Monday) at 6:30PM ET, I’m hosting a Telephone Town Hall with Dr. Lisa Maragakis, a public health and infectious disease expert and professor at Johns Hopkins.
We’ll share updates on the battle against COVID-19 and the ongoing federal relief efforts, discuss what needs to be done to safely “re-open” our economy and take your questions.
You can sign up to join the call, or stream it live, at vanhollen.senate.gov/live.
On Thurs., Sept. 30, 2 p.m. ET, learn why having a master cleaning plan is critical to the success of your restaurant. There are ways to build a cleaning program that your employees can both follow and follow through on. Build a plan from scratch or get tips to improve the plan you already have in place. Speakers are:
Patrick Guzzle, vice president of Food Safety, National Restaurant Association
Mandy Sedlak: senior manager, Food Safety and Public Health, Ecolab
Register today
Join Chef Michael White and the Osteria Morini team to celebrate their Third Anniversary on December 5th.
Enjoy a reception with battilardo at the bar followed by a 4-course truffle-inspired menu executed by Executive Chef Ben Pflaumer and Executive Pastry Chef Alex Levin. This menu is paired with a selection of wines or artisanal mocktails.
$125 per person, plus tax and gratuity
Reservations are available at 6pm, 7pm, and 8pm for a half hour reception followed by a seated dinner. Purchase your tickets here.
Check out the menu:
Reception
Assorted charcuterie, cheese, crudites...
HopFest — the only DC beer festival by local brewers, for local brewers — is back for the 4th year in a row to support the DC Brewers’ Guild. More than a dozen breweries from across the DMV will come together at DC Brau Brewing Company for an afternoon of hoppy beers, including old favorites, hard-to-find rare brews, and one-offs crafted just for HopFest 2018.
BUY TICKETS
***We expect this event to SELL OUT in advance. Don't wait until the last minute to get your tickets!
• HopFest 2018 will be hosted at DC Brau Brewing Company, with plenty of seating to...
WHO WE ARE:
At Shilling Canning Company, a new Mid-Atlantic restaurant by Chef Reid Shilling, our professional management and front of house team, brings experience, skills, and dedication to match those of the kitchen. Each team member shares our belief in the power of respect.
Our service is honest, warm, professional, welcoming, friendly and detail-oriented. Our team smiles because they are happy to cook and because the quality of our ingredients is pristine and our sourcing and execution are impeccable. There is value in everything we offer and integrity in what we recommend and how...
February 1 is International #GruitDay, a worldwide movement that sees craft breweries band together to raise awareness of gruit ale, a historic beer style brewed with herbs and spices instead of hops!
Pizzeria Paradiso will feature select gruits at all locations. Click here for more information on International Gruit Day.
Join Mayor Bowser for Health Round-Up 2021 – Open Enrollment Kickoff
On Saturday, Nov. 7, at 11:00am, DC Health Link is sponsoring a virtual enrollment kickoff that will bring together leading healthcare advocates, local leaders, celebrities and entertainers. Learn tips for healthy living, and most importantly, how to enroll in quality, affordable health insurance. The kickoff will feature:
- Healthy cooking demonstrations with celebrity chefs;
- Sounds of local DJs and artists;
- Multicultural dance and music...
DC Health Link, DC Chamber of Commerce, DC Department of Insurance, Securities & Banking (DISB), and DC Department of Small and Local Business Development (DSLBD) are hosting the DC Small Business Summit and Expo in Washington, D.C. on April 30, 2024!
Join to hear from community leaders, register to join in-person: https://bit.ly/POWERUP4SUCCESS
Cherry Blossom Wine & Beer Festival is back for 2017 -- your favorite time of year meets your favorite tasting spectacular.
Celebrate the arrival of spring and DC's favorite cherry blossoms with us! We'll bring the tasty beverages, you gather all of your friends for our annual Cherry Blossom Wine and Beer Festival! For two days we'll offer tastings of 100+ beers and wines, unlimited full pour beverages, access to DC area food vendors, and live entertainment all day!
Restaurant Association Metropolitan Washington & the RAMW Foodservice PAC invite you to join us for the Legislative PAC Reception
This reception is our signature annual government affairs event to bring together restaurant and hospitality leaders with their local elected and
appointed officials in DC and Northern VA to advocate for the industry. Get in front of the people who shape policy that impacts your restaurant and how you operate as a small business!
Suggested donation: $50 which supports the RAMW Foodservice PAC
Contact Eden Raskin Jenkins for more details
Cork's Host with the Most 2018 Wine Tasting Series
A true host with the most knows when it's rosé season. Kick off summer with an afternoon on our patio tasting a selection of roses from France and Italy.
Shine at your next party with knowledge gained from our series of classes highlighting Grapes & Regions plus ideal wine pairings and small bites.
BUY TICKETS
SEOULSPICE is a fast growing company committed to serving traditional Korean flavors with a modern twist. We’re looking for a process oriented, customer focused and friendly Assistant Manager to lead and develop our team, to execute outstanding product quality and customer service, to deliver a quality experience, and control costs for each shift. The Assistant Manager must follow standard operating policies and procedures and be Servsafe Manager and Food Handler certified with a Montgomery County Certified Food Service Manager's License.
Our newest location is coming to Westfield...
National COVID-19 Mental Health Resources
CDC Coping With Stress
National Alliance on Mental Illness COVID-19 Resource Guide
World Health Organization (WHO): Mental health & COVID-19
DC Mental Health Resources
DC Mental Health Hotline: 1-888-7WE-HELP (1-888-793-4357)
Managing Grief Over the Death of a Loved One During COVID-19
DC Department of Behavioral Health (DBH) provides prevention, intervention and treatment services and supports for children, youth and adults with mental and/or substance use disorders including emergency psychiatric...
Join Redwood Restaurant and Bar for their third annual 25 for $25 wine tasting! This year, they are featuring 25 organic, sustainable, and/or local wines from around the world. Your $25 ticket gives you access to the wine tasting, light appetizers, and half-price on all wines available by the glass for the evening. There are only 100 tickets available, so don't delay! You can purchase yours here.
