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Charity Off The Hook (COTH) is pleased to announce its seventh annual fundraiser will return to ‘The Tavern at Ivy City Smokehouse’ on Monday, July 10th, 2017 from 6-10 p.m. The seafood-centric celebration raises money for several noteworthy charities in the region for a night of incredible seafood and drink prepared by top chefs in the Washington, D.C. One evening for the entire local food community to come together and focus on raising funds and awareness to some truly worthy charities.
Jennifer Carroll: Requin/Mike Isabella Concepts
Victor Albisu: Del Campo...
Crafty Arts & Makers Festival is the go-to destination for discovering unique, ethically sourced goods from independent artists and visionaries. Now in its 16th year, the fair connects consumers with rare products they won’t find anywhere else, giving them a shopping experience unlike any other. The Washington City Paper, the District’s premier alternative newsweekly, hosts the annual event that unites artists, makers, and creatives from all walks of life.
If you’re looking for that one-of-a-kind gift or shopping for something that can add a little personality to...
Enjoy all the spring flavors DC has to offer on the Tastes of Spring Cherry Blossom Food Crawl. Eat your way through downtown DC on a self-guided food tour sampling diverse cuisine at some of DC’s most popular restaurants. Just check in, grab your wrist band and passport, and head out on a culinary crawl of the District. At each participating location, show your wrist band to enjoy some delicious Cherry Blossom inspired tastings. Passport includes tastings at up to eight restaurants (enough for a full meal); so you can pick and choose until you’re full or the event ends. 11 a.m....
Chef Bryan Voltaggio's New Year's Eve Supper Club
- Featuring Live Music from the Blue Vipers of Brooklyn -
9:00pm-1:00am
Table Reservations
- For Parties of 2 or More -
$200 per person excluding tax and gratuity
Includes:
Supper Club Feast
Never Ending Punch Bowl for the Table
Champagne Toast
* Served Family Style *
General Admission
$175 per person excluding tax and gratuity
Includes: Supper Club Feast and Champagne Toast
TO PURCHASE TICKETS:
http://www.bryanvoltaggio.com/#store
Spend the Night
All RANGE guests on New Year's Eve are eligible...
Knightsbridge Restaurant Group owner of Sababa among other restaurants is seeking a talented sous chef for its Israeli/Mediterrean cuisine restaurant. Sababa is highly rated by local and national media. We are seeking a candidate with a minimum of three years experience as a sous chef from a reputable restaurant. Candidate will be responsible for day to day operations, maintaining food consistency, labor & food cost and maintain standards on a daily basis. Please send us your resume. We are looking for passionate and serious candidates.
We offer:
Excellent compensation for the...
Join Del Campo this Sunday as they kick off their new brunch with an epic Bloody Mary throw-down featuring some of the area's top bartenders.
What: $45 inclusive of food, tax, gratuity and samples of the bloody marys.
When: October 5, 2014: 11:30 am - 2:30 pm
Reserve your seat here: http://www.eventbrite.com/e/bloody-mary-brunch-battle-tickets-13184265493
Other Specials:
Weekly Wine Steals:
We are now offering a limited number of some of our best wine cellar selections on special starting at 5pm daily. See...
A Celebration of Food & Community in Our Nation’s Capital
An event benefiting the mission of Martha’s Table to support strong children, strong families, and strong communities in Washington, DC
Sips & Suppers is a major celebration of food and community in Washington, DC. It was founded 2009 by noted chefs José Andrés, Joan Nathan, and Alice Waters to raise awareness of hunger and food insecurity in our nation’s capital, while advancing local, sustainable solutions to these challenges. More than a decade later, this experiment succeeded beyond...
Taste your way through Italy at our 5 course rosé dinner. The dinner will feature beautiful rosés from the northernmost to southernmost regions, including very unique selections. Made to quench your summer thirst, the rosés will range from full bodied to delicate; added bonus--a pink sparkler!
BUY TICKETS
Reserve your place now! Limited seating.
Price for 5 course dinner and pairings: $65.00 +$6.50 tax and $13.00 gratuity total price $84.50 with tax & gratuity included
BUY TICKETS
Celebrate Memorial Day Weekend at Policy Restaurant & Lounge's 4th Annual Crab Festival. Policy is teaming up with DC's newest craft brewery, Atlas Brew Works, to trade in black cloth napkins and silverware for rolls of paper towels and wooden mallets, transforming the U Street Corridor hotspot into a pop up crab house.
Enjoy signature Atlas suds (The Rowdy Rye, District Commons and The Home Rule) for $5 per pint and an impressive, all you can eat crabs, hushpuppies, corn on the cob, cole slaw, hot dogs and Policy Wings for $45 per person.
Space is limited. First come,...
Are you passionate about assisting students in learning culinary skills? Do you enjoy assisting students in classroom instruction? If so, then Carlos Rosario International Public Charter School (CRIPCS) has the perfect opportunity for you.
Carlos Rosario International Public Charter School (CRIPCS) is an adult charter school that delivers high-quality education, career training, and supportive services that enable adult immigrants to realize their dreams while strengthening our community and economy. When you join the team at CRIPCS, you become part of a unique, performance-driven...
Live Standup Comedy Show
& ½ price burger night
$25 cash prize joke contest for non-com audience members after the show
Every Wednesday night
8 to 10 pm
FREE
RiRa Irish Pub—upstairs in back
2915 Wilson Blvd(in Clarendon)
Arlington,VA 22201
RiRa.com/Arlington/
www.StandupComedyToGo.com
Thursday, March 28th, 7pm!
Join us for a celebration of this classic cocktail! Our General Manager Joey Z will share knowledge of his old fashioned special recipe paired with bar bites.
Tickets: $64/person (including drinks, bar food, tax & gratuity) // BUY TICKETS >>>
Limited seats are available
Please call 202-544-0100 if you have any questions.
Ring in the New Year with the best buffet brunch in the nation's capital! Traditional beef Wellington, heritage port roulade and wild mushroom crusted veal tenderloin are just the beginning. Locally smoked and cured meats, breakfast specialties and a decadent dessert display are festively showcased in this seemingly infinite buffet. Unlimited Moet champagne and valet parking is included between 11:00 a.m. and 2:00 p.m. for $94 per person.For reservations, please call 202-457-5020.
Joinus for a Special Cinco de Mayo Chef for a Day with Anibal Gomez, Consul ofMexico. Support a good cause, enjoy authentic Mexican Cuisine andparticipate in a raffle for a chance to win an all inclusive stay in CancunMexico!ThisChef for a Day will be very popular.Forreservations (202) 955-0075 and Open Table.
NoMa BID’s annual PumpkinPalooza takes place on October 24 from 4:00pm to 7:00pm. It's the perfect FREE event to celebrate the autumn season! They provide the pumpkins and the tools for decorating them, you bring the creativity. There will also be face painting, live music, fun activities, and more. Stay tuned for complete details, coming soon!
General Admission: $1057:00pm - 10:00pmVIP: $1506:00pm - 10:00pm Taste of the Nation DC brings together the city’s best chefs, restaurants and mixologists who lend their time and talent to help raise the critical funds necessary to help ensure no kid goes hungry. This year’s event will be held at on Monday, April 8, 2013 at the National Building Museum. Culinary council members include Victor Albisu of Del Campo & Taco Bamba, Scott Drewno of The Source, Mike Isabella of Graffiato, Bandolero, & Kapnos, Nicholas Stefanelli of Bibiana and Bryan Voltaggio of Family...
The DC Chocolate Festival is back! Join in for a day of chocolate education and enjoyment at their NEW, beautiful venue: La Maison Française.
Our new partnership with the French Embassy allows us to use their gorgeous light-filled event venue and offer delicious new chocolate sampling and education opportunities!
This event seeks to bring together both chocolate makers and chocolate enthusiasts for a day of tastings, educational micro workshops, and a keynote address. The DC Chocolate Festival features incredible chocolate confections, treats, beverages, and craft chocolate...
District Economic Recovery Team Weekly Check-in
Join us to learn about applying for the Paycheck Protection Program from the U.S. Small Business Administration (SBA) and business recovery resources from local Community Development Financial Institutions (CDFIs).
FEATURING UPDATES FROM:
John Falcicchio, Acting Deputy Mayor, DMPED
Kristi Whitfield, Director, DSLBD
Roderick Johnson, Lender Relations/SBDC Project Officer, SBA
Sonja Sanders Wells, SVP & Interim Chief Lending Officer Commercial Banking Group, City First Bank
Tuesday, July 21 at...
Buon Natale! Executive Chef Ethan McKee is bringing back the Italian-American tradition of Feast of the Seven Fishes by popular demand. From Thursday, December 21 through Monday, December 25, Urbana will offer a four-course Christmas dinner of decadent seafood dishes for $65 per person. Accompanying wine pairings will be available for an additional $30.
Feast of the Seven Fishes Dinner Menu
Antipasti – Poached Maine Lobster, American Sturgeon Caviar, Sea Urchin Butter
Primi – Baccala Tortellini, Spicy Clam Broth, Crispy Capers
Secondi ...
What vendors can I use my prize dollars for?
You can use your prize dollars on vendors located in Washington, DC and offers online gift cards or tickets to an event, show, or experience; the selected item must be available for payment or purchase by credit card. Hotel stays are also eligible options.
How do I book a hotel stay?
As the winner, please book your stay directly with the hotel so that all pertinent information is collected. Let the hotel know that payment will be by a third-party and request that your confirmation information, and the payment authorization form, is...
RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and...
