Restaurant
One of the biggest treats about staying at The Wink is sampling foods from the greater Washington DC area without even having to leave the hotel. The culinary team at The Wink takes great pride in showcasing fresh seafood from the Chesapeake Bay, smoked bacon and hams from Virginia, freshly baked breads brought in daily, as well as various vegetables and produce from local farmers surrounding the city. One plate at a time, we strive to showcase and share the story of what DC has to offer.
Stop by the bar to quaff craft and local beers like the D.C. Brau Public Pale Ale, a Heavy Seas “Loose Cannon” Hop Ale from Baltimore, an Optimal Wit from just across the Potomac River in Alexandria, VA, and much, much more. You’ll also find signature cocktails with a twist and a wide selection of wines by the glass and carafe.