Restaurant
True Food Kitchen is a progressive restaurant concept with a menu rooted in the principles of Dr. Andrew Weil’s anti-inflammatory diet, emphasizing wholesome, simple ingredients with simple preparations to highlight the natural health benefits and flavors of each ingredient. Today, the restaurant has 20 locations throughout Arizona, California, Colorado, Texas, Georgia, Illinois, Florida, Pennsylvania and Virginia. Each True Food Kitchen is designed to reflect the local character of the region in an upscale and sustainable environment. To learn more, visit www.truefoodkitchen.com.