Oyamel's Tequila & Mezcal Festival

Chef José Andrés and his culinary team at Oyamel Cocina Mexicana are proud to announce the eighth annual Tequila & Mezcal Festival, which will be held from March 2 – 15. Led by Executive Chef, Colin King, along with Beverage Manager and level four Mezcalier, Jasmine Chae, the festival will celebrate Mexican spirits, tequila and mezcal, with exclusive dishes and cocktails, complimentary tequila and mezcal tastings, live music and an all-inclusive kick-off party. The all-inclusive party will be on Monday, March 2 and will feature tequila and mezcal tasting stations, live music from Latin band, Montuno, and specialty food and drinks such as Birria de Cabra, Birria-style goat tacos, and La Capital, made with Tequila Añejo, sweet vermouth and Guajillo chili. 6-9pm. $60. 401 7th St NW. To purchase tickets, please visit https://oyamel.tfg.events/.