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Who is ready for Ben's Culinary Cup 2017? Round 1: with Chef Damian Brown (@kisthech3f on instagram) vs Chef Rob Lindsay (@cateredbylindsay)! This is a competition between two culinary masters who will create amazing dishes using three "special ingredients" to create three different dishes, in a competive atmosphere and we will crown the Culinary Cup Champion. Enjoy drink specials that pair great with this special menu. Each attendee will let their voice be heard by participating as a judge via twitter poll! If you are a foodie then this is a dream come true! Admission of ticket...
Please join me on Wednesday's at 5:00pm for a Community Leader Telephone Townhall on coronavirus (COVID-19)
About this Event
The Bowser Administration will be providing an update on coronavirus (COVID-19) for Community Leaders on Wednesday's at 5:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
Sincerely,
Mayor Muriel Bowser
On February 11, 2020, the Mayor’s Office of Nightlife and Culture (DCMONC), the Mayor’s Office of Women Policy and Initiatives (DCMOWPI), and the DC Rape Crisis Center (DCRCC), with partners Uber and NO MORE, will host a Bystander Intervention Training for the nightlife community. The training is designed to help prevent sexual assault as part of the #DontStandBy Bystander Awareness Initiative. As the third city in the US to launch #DontStandBy, Washington DC is stepping up to help empower the entire nightlife community — patrons, staff and rideshare drivers — to play...
The second event in our Summer Wine Tasting Series will take place on Tuesday, July 17th from 5:30pm – 8pm. Guests will enjoy a sampling of some of the top natural wines from Selections de la Viña and Native Selections.
What are natural wines? This is a topic that can cause intense debate among winemakers and the greater wine world. Sometimes even a duel! As a general guideline, we consider natural winemakers to follow organic and/or biodynamic practices while farming, and to carry that philosophy into the cellar as well, thereby making wine with no...
Drink beer. Save wildlife! Join Friends of the National Zoo at Washington, D.C.'s best beer festival on July 20. Enjoy great times and great brews with unlimited beer tastings from more than 70 breweries, exotic animal encounters, live music and entertainment, and fare from popular food trucks—it's a unique after-hours Zoo experience.
Proceeds benefit the Smithsonian's National Zoo and Conservation Biology Institute's mission to save species.
https://nationalzoo.si.edu/events/brew-zoo
Event Highlights
Throughout the evening, you’ll enjoy:
Unlimited beer...
The 2021 State of the Restaurant Industry, released January 26, addresses the devastating impact of COVID-19 on the restaurant industry, documents the altered operational landscape, and captures consumer sentiment, influences and intentions for the coming months.
Join us Tuesday Feb. 16, as Hudson Riehle, Senior Vice President, Research and Knowledge Group, shares key findings and top takeaways from analysis of the latest economic indicators and findings from surveys of 6,000 restaurant operators and 1,000 adult consumers fielded in November and December 2020.
Included:
Total...
Explore new best practices, pro-hacks, and a frank look at restaurant marketing moving into the upcoming holiday season with local experts.
Between myriad festive celebrations and visitors flocking back to D.C., the upcoming holiday season is a prime time for operators to maximize profits through reservations, private event spaces, special catering, gift cards, merchandise, and unique events.
However, the pandemic changed everything about the way restaurants effectively market themselves, deploy publicity campaigns, connect with guests, interact with the press, and work...
October 27, 2011 at 2:00 P.M. EST"Summary of Benefits" Mandate & ImportantExchange Updates - What You Need to Know.Be in–the–know when it comes to health care reform and how your business willbe impacted.Highlights to include:• "Summary of Benefits" mandate and compliance• "Uniform Glossary" directive• Exchange requirements and eligibility• Employer/employee challenges• Q&A... and moreClickhere for more information or hereto register now.
With some of the nation's best know chefs, restaurateurs and rising culinary stars helming eateries in our region, Metropolitan DC is known for its restaurants. One of the most highly anticipated food-related programs in the region, Metropolitan Washington Restaurant Week is a week-long celebration of area restaurants and the diversity of world-class cuisine. For local diners, Restaurant Week is an opportunity to experience new flavors, explore restaurants in different neighborhoods or visit old favorites. For visitors to the area, it’s an opportunity to...
Pizzeria Paradiso Hyattsville will host the Second Annual Spring Fest on June 8, 2019! Pizza, beer, art, games, music...and did we say BEER!... Rain or shine!
Advance Tickets (Get Your Tickets Today!)
$50 = unlimited pours + SF glass
$10 = 1 6oz pour + SF glass
Day-of Tickets
$55 = unlimited pours + SF glass
$15 = 1 6oz pour + SF glass
$5 = entrance fee, no glass
Additional drink tickets for sale = $4/ticket
Get your tickets TODAY >>>
BEE’S KNEES WEEK \ ‘BĒS ‘NĒS ‘WĒK \
1) a celebration of the bee’s knees cocktail 2) a spotlight on the importance of bees in our food and drink system 3) a community of bartenders working together to save the bees
DURING BEE’S KNEES WEEK, BARS AND RESTAURANTS ACROSS THE COUNTRY WILL BE SERVING THE BEE’S KNEES COCKTAIL – A CLASSIC MADE WITH GIN, LEMON, AND HONEY. AFTER THE WEEK HAS ENDED, THEY’LL DONATE A PORTION OF PROCEEDS FROM THAT SALE OF THE COCKTAIL TO THE BEE CAUSE PROJECT: AN ORGANIZATION WORKING TO HELP INSPIRE THE NEXT...
Join Blue Duck Tavern, Ris, Marcel’s and Westend Bistro for an exclusive culinary journey in Washington, D.C.’s chic West End neighborhood. West End Wednesdays offers guests a unique progressive dinner experience at four of Washington, D.C.’s finest restaurants. The menu will change each month, and features a tantalizing selection of small plates that showcase the best ingredients of the season. As part of the culinary tour, each restaurant will also feature expertly paired wine, beer or cocktails by their seasoned sommeliers and mixologists.
The tour will rotate...
Call 540-822-9017 for details and reservations - http://www.patowmackfarm.com/
As the voice of restaurants in the Washington, DC Metropolitan Area, RAMW aims to create awareness around the issues that are most important to the regional foodservice industry. In addition to this, we actively promote our members and our programs, from Metropolitan Washington Restaurant Week to The RAMMYS. RAMW Media Partners help us achieve these goals, provide new avenues through which the Association can engage other members of the business community and general public and elevate the local dining scene and trends.
If your organization is interested in becoming a media partner...
Washington, DC’s most anticipated epicurean festival will be celebrating its 26th year on Sunday, September 22 from 11am-4pm with creative tastes from the Georgetown neighborhood’s best restaurants along with beer and wine. This family-friendly event takes place in the heart of Georgetown, on K Street NW, between Wisconsin Avenue and Thomas Jefferson Street and along the scenic Georgetown Waterfront.
This longstanding event in Georgetown benefits the Georgetown Ministry Center’s mission to support the homeless. To learn more about Washingtonian’s Taste of Georgetown,...
It’s that time of year! Inspired by the Feast Of The Seven Fishes tradition, all four locations of Hank’s Oyster Bar (Dupont, Capitol Hill, The Wharf & Old Town) will be offering Feast Of The Seven Oysters through the month of December. Join them for 7 uniquely dressed oysters for $25 per plate.
FEAST OF THE SEVEN OYSTERS
Smoked Lemon, Olive Oil, Pink Peppercorn
Romesco & Boquerone
Smoked Jalapeno and Sea Salt
Butternut Squash and Crème Fraiche
Chimichurri
Salmon Roe & Chives
Wakame & Sesame Sala
Charity Off The Hook (COTH) is pleased to announce its sixth annual fundraiser will be held at the new The Tavern at Ivy City Smokehouse, 1356 Okie Street, NE, on Tuesday, April 26, 2016 from 6-10 p.m. The seafood-centric celebration raises money for several noteworthy charities in the region for a night of incredible seafood and drink prepared by top chefs in the Washington, D.C. area. More info here: http://charityoffthehook.com/a-seafood-centric-celebration/
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring servers and bartenders.
This is not an entry-level position. Restaurant experience is required.
The restaurant is a casual fine-dining French-inspired bistro. It has been awarded 2.5 stars by the Washington Post, 3 stars by the Washingtonian, has won multiple RAMMYs, and has been included in the Washingtonian's "100 Very Best Restaurants" every year. (You can review our menus and press at www.mintwoodplace.com.)
We are looking for folks who:
--have a natural sense of...
Join The Smithsonian Associates for an evening with DC’s Top Women Chefs. Click here for more details and to purchase tickets: http://ow.ly/ColW1
Chef Sammy Davis has had the #1 Cooking class sold on the internet for 5 years straight, and now he is offering the class direct to consumer. The class will be held at Chef’s newest restaurant CATCH 22 in the District of Columbia on Monday February 25th at 7:00pm.
Ticket includes unlimited drinks served throughout the evening!
BUY TICKETS >>>
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Please note that if you trying to register for the Restaurant Week promotion, you will not be able to do so until your membership dues are made current.
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Questions? Email admin@ramw.org or call us at (202) 331-5990.
