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Join the DC Mayor's Office of Nightlife & Culture (DCMONC) at The Wharf for an evening of discussion and music focused on exploring the impact of the black community on the DC entertainment industry.
About this Event
From Marvin Gaye to Chuck Brown and the word famous Ben’s Chili Bowl, the impact of the black community on DC’s entertainment and hospitality scene reaches far beyond the District’s boundaries.
Join DCMONC at Pearl Street Warehouse as they kick off Black History Month with a panel discussion and evening of entertainment...
After a winter break, Little Coco's is returning to their monthly special event dinners: themed 5-course unique menus with wine/beer/cocktail pairings.
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DAWN OF SPRING MENU
- First Course -
Poached White Asparagus // Strawberry Vinaigrette, Pistachi, Egg Yolk
Cleto Chiarli "Vecchia Modena" Lambrusco NV
- Second Course -
Little Neck Clams // Ramp Tagliatelle, Calabrian Chile, Nduja Crumb
Argiolas Costamolino Vermentino 2017
- Third Course -
Prosciutto Wrapped Monkfish // Artichoke, Basil, Tomato
Malabaila di Canale Cardunaj 2016...
‘Charity Off The Hook’ returns to The Tavern At Ivy City Smokehouse for its annual seafood fundraiser benefiting regional charities. Their mission alongside sustainable seafood distributor ProFish is to identify local charities and host an annual celebration to raise funds for local non-profits.
THE EVENT // Along with individual chef tasting stations, the event will feature a raw bar with fresh shucked oysters, a smoked seafood station featuring product from the Ivy City Smokehouse, a beer garden on the patio, a casino night, and a variety of local and regional...
PIE IT FORWARD: JOE’S Teams Up with Best Buddies this March
$1 to be Donated to Best Buddies for Every Slice of Chocolate Dipped Strawberry Ice Cream Pie Sold
Washington, DC (March 9, 2015)—Joe’s Seafood, Prime Steak & Stone Crab (Joe’s) invites Washington to #pieitforward in March with a slice of Chocolate Dipped Strawberry Ice Cream Pie with Marshmallow Sauce. This decadent treat features a crunchy Oreo cookie crust layered with strawberry ice cream, topped with chocolate ganache, and served with a marshmallow cream.
Throughout March, Joe...
Serving Up OSHA Compliance: How to Operate Safely in the Pandemic
The Department of Labor's OSHA did not meet the Biden administration's deadline of March 15th to issue a new emergency temporary standard for COVID-19 in the workplace, but the group still plans to issue an ETS in April. Due to the granted extension, the webinar has been postponed in order to give OSHA and the Office of Internal and Regulatory Affairs enough time to finalize, review, and publish its new rule.
The COVID-19 pandemic has created many challenges for a lot of industries, but the restaurant industry has...
From July 13 - 20, RescueDish DC shines the spotlight on restaurants across DC featuring dishes that showcase how underutilized ingredients (aka those often wasted) can create amazing taste experiences! // Check out RescueDish.org for more details on participating locations + reserve your seat for the kickoff dinner at ANXO Cidery & Pintxos Bar (featuring four super sustainable courses, plus drink pairings) this Wednesday July 10! (PSST! Make sure to tag photos of your dishes with #RescueDishDC to be entered in a social media contest...
CLAMBAKE & ROSE @ BETSY
Special Betsy summer garden event
Saturday, September 19th
We bring the beach back to the city for a very special clambake on our
famed roof top summer garden. Delicious seafood paired with Rose Wines,
Rose Bubbles, Rose Sangria, Rose Gin & Tonics!
2 seatings @ 4:30pm and 8pm.
$69.69 person (exclusive of tax and gratuity)
Reserve your spot early, 202-544-0100 – maximum 32 reservations per seating.
Join the HRC Foundation for an evening of food and commitment to LGBTQ+ Equality.
6:00 PM
The National Building Museum
401 F St NW, Washington, DC 20001
TICKETS
Celebrate dad at DC's favorite power spot, P. J. Clarke's, Sunday, June 15, 2014.
Brunch is served from 9am ‘til 3pm! Full a la carte menu and specials available all day, including:
Smoked Baby Back Ribs & Texas Style Beef Short Rib Plate with
Baked Mac & Cheese, Corn Bread and Coleslaw
$24.90
Top it off with Homemade Cherry Pie a la Mode for $7.10.
Cheers!
Thursday, September 27, 7-11 pm$27 ticket includes food, souvenir glass, two beer tickets$5 per additional beer ticket available for purchase at the eventPartnering with Miriam’s Kitchenplease bring a donation of NEW men’s socks or underwear (lederhosen!)LIVE MUSIC!DOORS OPEN AT 7PM! The MenuGerman Potato Salad, Macaroni SaladMixed Greens, Pickled Red CabbageBrutwurst, SauerkrautPretzel KnotsMini Black Forest CupcakesLeinenkugel Amber, Sam Adam’s Octoberfest, Palm Belgian Ale, Shock Top Belgian White*Please note that due to the nature of this event all tickets are...
RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by...
Join La Vie Labor Day Eve for an all white affair at the newest restaurant and lounge on the Wharf! Immerse yourself in the Mediterranean and soak in the waterfront views across multiple rooms and a cascading waterfall terrace bar.
Don your white and prepare for an exquisite evening filled with entertainment, signature cocktails, dancing, DJs, and carousing. The event starts at 10pm.
You must RSVP for entrance. Pre-party dinner reservations available at: https://www.opentable.com/r/la-vie-washington
Note: This is an invitation-only event, no cover charge. Admittance is by guestlist...
Located on the upper floor where amazing flavors and textures from the Peruvian cuisine are present in every dish and paired with carefully selected wines to provide an exquisite dining atmotsphere;
Nazca Mochica Restaurant in Washington, DC is looking for one server/waitstaff to join our team. We are located on 1633 P Street, NW. Our ideal candidate is self-driven, punctual, and engaged.
Responsibilities
Setting the table
Presenting the menu and helping customers select food
Delivering food to tables
Delivering a great customer experience
Qualifications
Ability to listen and...
Taberna Del Alabardero, the most authentic Spanish restaurant in the nation's capital, and executive chefs Javier Marcos & Cesar Mayorga will host a two-hour immersion session on cooking authentic Paella and tapas on Friday, January 27th at 6:30 PM. Participants will learn how to select the finest and freshest ingredients to make two different tapas and a Classic Paella. During the cooking class, guests will also enjoy complimentary sangria or house wine as they taste the freshly made paella. All of the ingredients and materials will be provided...
It's a brunch, plus a choice of entree. Not your traditional brunch with tons of food; but an appetizer and dessert buffet (the best part!) and then a choice of entree.Roast Leg of LambEggs Benedict with Crab MeatQuichePrime RibWaffles with Strawberry and Blueberry CompoteSeared Salmon SaladPlus children's pricing 2100 Prime 2100 Massachusetts Avenue, NW202 835-2100 Valet Parking: $10/carReservations can be made on OpenTable or at 2100prime.com
Continuing 25 years of tradition, we are proud to present our annual Flamenco Dinner and Show.
First performance begins at 7:00 pm.
Dinner and Show $80
(excludes taxes, gratuity and beverages)
Register for this class.Get certified now in Alcohol Awareness Training program designed by TIPS (Training for Intervention Procedures) a comprehensive Alcohol Awareness course to ensure your front-of-the-house staff (wait staff, bartenders, hosts, busers, security, and valets) is prepared to deal with any alcohol-related situation. Visit the ABRA website for more details on how to obtain a DC Alcohol Manager license and a copy of the ABC Licensee HandbookRead about Virginia's alcohol laws | Read about Maryland's alcohol laws For those establishments operating in VA and MD, visit your local...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
If you would like to take a Food Safety or Alcohol Manager course with Spanish instruction, please contact Bilingual Hospitality.
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Nothing warms you like the feeling of love...except maybe for a well made cocktail! Come and learn some bar skills from our mixologist, who will teach you how to craft three outstanding Valentine’s Day themed cocktails. The skills you take home will be sure to invigorate any party. We’ll be serving the Valentino, Cupid’s Cup and Love Potion cocktails. Join us for an evening of sugar, spice, and cocktails over ice!
For more information, visit our website!
Ticket Includes:
• Admission to the class
• Expert Demonstration with a hands on interactive...
#GivingTuesday is a global day of giving fueled by the power of social media and collaboration.
Celebrated on the Tuesday following Thanksgiving (in the U.S.) and the widely recognized shopping events Black Friday and Cyber Monday, #GivingTuesday kicks off the charitable season, when many focus on their holiday and end-of-year giving.
One of the best ways to get involved is in your own community. We've created a directory to help you find organizations, charities, events and more in your own community.
LEARN MORE | SEARCH NEARBY
Kick off the season of giving on this...
As a Bartender, you are key in ensuring great beverages and service during our guests’ experience in Maialino Mare. We are looking for dedicated team members who are invested in ensuring our guests have an incredible and memorable experience directly and by supporting other team members. Professionals in this role will need to demonstrate a thorough knowledge of food, beverage, our menu, our ingredients, recipe execution, and excellent service. Successful candidates require great communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.
Maialino...
