You are here

Top Restaurant Reservation Platform, Reserve, Booking Tables in Washington DC

January 22, 2018

More robust alternative to existing table management and reservation systems launches with enthusiasm from top DC restaurants

Top restaurant reservation management system, Reserve, has picked up steam in Washington, DC. Reserve is already well established in the most admired and award-winning restaurants in cities including New York, Chicago, Boston, San Francisco, Atlanta, and Denver.

DC restaurateurs are seeking out Reserve’s reservation system in an effort to find a more affordable and effective solution for their table management and customer engagement efforts. Industry leaders including chef Haidar Karoum of Chloe; chef Fabio and Maria Trabocchi and their restaurant group, the Fabio Trabocchi Group; Knightsbridge Restaurant Group and their highly acclaimed Bindaas restaurants; Kyirisan by Tim Ma; Primrose and Tiger Fork; and Fat Baby Inc. on behalf of Estadio and Doi Moi, have all chosen to use Reserve. Restaurants that are teed up for the next wave of Reserve implementation in DC include Calle Cinco by Schlow Restaurant Group, Karma Modern Indian, B Too, Takoda, and Cortez.

“DC restaurant owners are excited to have some additional competition in this arena to bring diners into their restaurants with a new streamlined system. With Reserve, owners can spend those extra dollars saved on the full guest experience at their restaurant, not the reservation system,” said Peter Esmond, VP of Customer Success. “We’re thrilled to bring Reserve to the thriving Washington DC dining community now, when they need it most.”

The three-year-old company is quickly setting a new standard for restaurateurs who want to measure and refine their marketing efforts and develop seating options for
diners in real time in order to increase revenue. Reserve also serves the diner who’s keen to discover the best food experiences in their city, from Michelin-starred stand-outs to
neighborhood standbys.

For restaurants, the benefits of the Reserve platform are many. The platform offers a unique system powered by a highly customized algorithm unlike any other table management platform to date. The primary goals are to minimize empty tables and make room for more diners — and thus, more revenue. The platform is also more aligned with the restaurant’s budget, charging a flat rate per month rather than a cost per reservation, and allows restaurants to scale the amount of available tables open for reservations.

For diners, the Reserve app is available to download from the App Store. For more information, visit

Reserve is a world-class restaurant reservation management system offering services to more than 1,000 restaurants. With more than 30 million diners seated since launching in October of 2015, the state-of-the-art system is user-friendly and affordable for restaurants, while allowing customers to reserve tables in seconds. For more information, please visit and follow Reserve on Instagram, Facebook and Twitter @Reserve.