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Training

Food and alcohol safety are paramount to creating a positive experience for any of our restaurant members’ guests. At RAMW we firmly believe that all those who handle food and alcohol do so in a way that complies with state and federal laws, and are mindful of their patron’s safety, including food allergies and on-site security.

RAMW is your comprehensive training resource. We offer the required courses to be certified for food manager and alcohol manager licenses, as well as courses on food allergies and on-premise security. Learn more about


ServSafe® Manager Training

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Earn nationally accredited food safety certification from the National Restaurant Association.

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ServSafe Alcohol® responsible alcohol service

Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.

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ALLERTRAIN®​ 

 Learn food handling procedures to ensure safe delivery of meals to diners with food allergies, intolerances, or sensitivities, including gluten intolerance and celiac disease.

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HOST SECURITY TRAINING

People go to bars and nightclubs to have a good time and feel safe. This course was develped to assist operators in creating an environment to allow for good times and safety. 

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