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Back for the 18th consecutive year, the Oyster Riot is one of the greatest parties of the year in Washington. Always held the Friday & Saturday before Thanksgiving, the Riot is DC's preeminent food & wine event. Each night, nearly 1000 people devour tens of thousands of oysters while enjoying the gold medal winners of the International Wines for Oysters Competition and grooving to some awesome tunes. Friday night's Riot will feature our longtime friend, Mudcat and his Blues Band (www.mudcatblues.com). For Saturday night's Riot we are happy to welcome Brother Joscephus and the Love...
Join City Winery DC for a Comparative Tasting with Riedel!
Maximilian Riedel will lead you through a journey to discover RIEDEL PERFORMANCE, the result of three generations of research, development and experience in creating functional, grape varietal specifi c glassware.
Date: Wednesday, August 29, 2018
Tasting begins promptly at 1:00PM - 3:00PM
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City Winery DC
1350 Okie Street NE
Washingon, DC 20002
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Limited Seating
RSVP by August 27th!
Experience the World's Largest Christmas Lights Maze - Coming This Holiday Season to Nationals Park!
Enchant Christmas is an original holiday experience featuring the World’s Largest Christmas Light Maze and Market, an immersive experience that wraps guests of all ages in the awe and wonder of this cherished time of year. With record-breaking attendance in Vancouver, British Columbia in 2016 and Arlington, Texas in 2017, more than 600,000 visitors experienced Enchant 2018 in Seattle, WA and Arlington, TX.
Join the Enchant family - they're eager to connect with...
OpenTable's In it Together with Chief Operating Officer Andrea Johnston is a weekly webinar series where she discusses the state of the industry with leaders in hospitality. It's a place to create community and seek advice during these uncertain times.
On Wednesday, May 6, Andrea will speak with chefs Edward Lee and Jessica Koslow to learn how they’re supporting the restaurant community in this trying time. During this conversation, the group will dive into what hospitality workers need most right now, how they have been able to create community, and organizations that can help...
Join us on Sunday, September 24th
for our 4th annual Pig Roast
in support of Brainfood.
In addition to a whole roasted pig,
guests can enjoy meatballs, gelato,
beer, wine & cocktails.
Live music will be provided by
Three Man Soul Machine
Activities include:
Cookie decorating, pie-toss fundraiser, silent auction.
Tickets $65 per adult, plus tax and gratuity
Kids under 5 are free!
September 24th, 2017 | 1:00pm - 4:00pm
Click here to purchase tickets
Join Zaytinya this New Year’s Eve for a unique dining experience.This year will feature two dinner seatings:The first seating is from 4:30 PM to 7:15 PM, during which diners will be able to order from Zaytinya's regular dinner mezze menu with the addition of some luxury New Year’s Eve specials. The second seating is from 8:15 PM to 10:15 PM. Diners will have the opportunity to choose between two special tasting menu options in the dining room: The Zaytinya Classics Menu ($65) or the Chef’s Experience Menu ($80) *Additional wine pairings are available with each menu....
Join us to celebrate the the unique and colorful flavors that the green center of Italy, Umbria, has to offer by stepping into our test kitchen! This unique edition of our cooking class series will include a delicious three course menu of Umbrian specialties, combined with the perfectly paired Umbrian wines! If you dare, there will be the opportunity to roll up your sleeves and get your hands dirty. We will teach you how to create a delicious meal that you can easily recreate, and which wines to pair! No more excuses in the kitchen. Buy your tickets now!
For more information, visit our ...
The Fourth Estate Restaurant will feature a menu of Tunisian cuisine on Wednesday, Jan. 29, coming from the cookbook, "Discovering Tunisian Cuisine" by Judy Hallet, a documentary filmmaker-turned-author. She first discovered Tunisian food as a Peace Corps volunteer and returned to the country 50 years later with her husband Stanley, an architecture professor who had been asked to help transform the architectural design studios at a private university in Tunis.
Over the next three years, the Hallets made several months-long trips to Tunisia. The cookbook was co-authored by...
Common Violations and How to Avoid Them is a learning burst session (30-minutes or less) focused on helping alcohol licensees get and stay in compliance with alcohol laws and regulations and avoid fines and license suspensions or revocation. This presentation will address the most commonly observed violations during Phase Two and during normal operating conditions.
Participants will be introduced to:
Applicable DC laws and regulations, Mayor’s Orders, and rulemakings
Most common violations
Primary and secondary violation schedules
Courtesy, regulatory and security camera...
Join Fiola Mare for an exclusive 3-course dinner pairing featuring The Balvenie Single Malt Scotch Whiskies.
MENU
Cocktail & Canape Reception
The Balvenie Doublewood 12
Ahi Tuna & Young Coconut
The Balvenie Caribbean Cask 14 (Caribbean rum cask finished)
Scottish Wood Pigeon & Kumquats
The Balvenie Tun 1509
“Marchesi”
The Balvenie 21 Portwood (Port barrel finished)
The event will feature discussions on each of the whiskies by Gemma Paterson of The Balvenie.
Questions? Contact The Whisk(e)y Library
From Ripple: On Monday March 25th, please join us for a four-course feast when Ripple proudly hosts Mark Ketcham, who will be serving three of his benchmark wines. This small touchstone winery enjoys critical success due to the contributions of trailblazing winemakers Michael Browne of Kosta Browne, Scott Rich of Talisman, and other Sonoma notables. The first of three featured wines is Ketcham's Estate Viognier 2012. At ninety-eight cases produced, this is as rare as a hen's tooth and as lovely as new world Viognier gets. It's very showy; hitting honeysuckle, citronella, white tea, ripe...
Join RIS DC for their annual Gingerbread House Decoration Extravaganza!
They'll supply everything you need to create your masterpiece
DATE: Saturday, December 15
TIME: noon - 2:00pm
LOCATION: RIS DC (2275 L Street NW, Washington, DC 20037
This event is FREE to attend, but a $20 donation to DC Central Kitchen is encouraged.
RSVP TODAY to sharifa@risdc.com
Nonprofits D.C. Central Kitchen and Martha’s Table will hold a two-day fundraising event—Sips & Suppers—on January 28 and 29. On January 28 (“Sips”), gather at the NEWSEUM to sample some of the finest local foods, cocktails, and wines from the area’s leading chefs and mixologists. On January 29 (“Suppers”), dine in the homes of more than 35 generous hosts throughout the D.C. area, feasting on gourmet meals made by many of the nation’s most acclaimed chefs. Visit sipsandsuppers.org to learn more.
LRA presents... May!
Westfield Montgomery Mall is proud to introduce the first annual Taste of Montgomery celebration benefiting MANNA! From May 15-24th enjoy a series of special events that showcase the wide variety of entertainment and dining experiences offered to all guests. Find out more here.
All across Italy, down to the tip of the boot, there are different flavors that take center stage during the winter months that deserve to highlighted. We want to share these unique flavors, so we have picked some of our favorite dishes from various Italian regions, emphasizing the best seasonal ingredients, to create a full menu of the best February Flavors! Starting off with an Antipasto of Crispy Skate, followed by Handmade Garganelli Pasta with Mushrooms and a Secondo of Beef Ribeye paired with Roasted Garlic Sformato, this is a meal you are not soon to forget! You will be joined at every...
We've decked the halls and filled the stockings with seasons greetings and holiday cheer that will create lasting memories for the entire family. Enjoy a delicious gourmet holiday buffet filled with traditional favorites and festive surprises then get your last minute shopping done at our annual X-mas Eve sale. Bring your own shopping bags, nearly everything's for sale. Make reservations today!
ABOUT THE MANSION
With over 100 rooms and 70 secret doors, The Mansion on O Street is one of the most unique properties in the world. They have been featured on the Travel Channel...
Come be inspired and learn about the chefs that inspire our students!
The culinary program students at the Art Institute of Washington are hosting a charity event for D.C. Central Kitchen on Thursday, June 1st at 5:30pm-8:30 pm. This event includes passed hor d'oeuvres and tasting stations inspired by chefs chosen by the students including Marcus Samuelson, Alice Waters, Antonio Bachour and more!
Silent auctions will be held at the event to raise money for D.C. Central Kitchen. Auction items may include photography, gift baskets, gift cards and other winnings.
We hope...
Washington, DC (December 1, 2015) - The Turks are known for their love of New Year’s Eve or Yeni Yıl Arifesi. In honor of this most beloved tradition, Ankara is celebrating in true Turkish style - with an abundance of food designed to be shared with friends and family. Guests can enjoy a four-course prix fixe dinner menu featuring customer favorites and specials along with specially priced wine selections chosen to pair beautifully with the cuisine. The menu is priced at $55 per person (plus tax and gratuity). Seatings are at 6 p.m. and 8:30 p.m.
There is a popular Turkish saying...
Specially curated wineries serve patrons tastings over a multi-session, all-day, all-night vino experience.
You’ll have the chance to sample premium wine to your heart's content, while live entertainment keep the party lively during this one of a kind experience. Check out all these awesome participating wineries at dcwinefest.com!
VIP admission means you’ll gain early access one hour before the crowd, so you’ll have more time to sample and mingle.
BUY TICKETS >>>
This offer is final sale and nonrefundable. Event will go on rain or shine. Redemption...
