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Taco Beer Tequila Festival 2018 Returns to The Yards DC
Taco Lovers Rejoice! DC's 1st Taco Festival - In Its 2nd Year
20+ Taco Trucks/Vendors / East Coast's Largest Tequila Pavilion / 21+ TO ATTEND - Beer Sampling Included in All Tickets
DC’s Best Taquerias and Taco Trucks Come Together to Showcase DC’s Best Tacos!
Over 25 Craft Breweries/50+ Beers/Ciders
8 Margarita Bars
Tequila Pavilion (Mezcal Too!)
2 SESSIONS / PURCHASE TICKETS
Session 1 | VIP: 11:00 am...
Enjoy a relaxing night out with Saval with innovative holiday inspired recipes at more than 25 stations, catering focus just in time for the holiday season. Sample holiday inspired recipes while rubbing elbows with the region’s top restaurateurs, chefs and manufacturers.
Register at SavalFoods.com/Events
Join the spice experts from Bazaar Spices as they go over the basics of spices. What exactly is a spice? What do I look for when buying spices? How can I use them in my cooking? What pairs with what?
During the session we will also cover the effects of some everyday spice favorites like cinnamon, turmeric, ginger, and cocoa on factors ranging from controlling cravings to inflammation and weight loss.
Attendees will take home a spice sample and receive a coupon for a free herbal infusion.
>> Click Here to Register <<
Join Cohn Reznick's Restaurant Technology Webinar Series as leading operators discuss the prolific changes made to restaurant operations and the implementation of new technologies to elevate their brands to the next level.
The RestTech 2020 series covers a variety of topics including touchless ordering and payments, off-premises revenue channels, systems that support business agility, customer and employee engagement, and health and safety.
Safety First: Guest and Employee Health
October 14, 2020
This program will focus on best-in-class operational strategies and tech platforms that...
Register for this class. Get certified in food safety! The course instruction is available in English (1day) & Spanish (2day), while exams may be taken in English, Spanish, Chinese, Japanese, Korean, French Canadian, and large print.Metro-accessible: Red Farragut North; Blue/Orange Farragut WestAdditional 10% discount for RAMW members registering 2 or more staff in the 1st Time CertificationCourse fee includes instruction from a registered instructor, NEHA National Environmental Health Association book, exam & Prometrics certificate.Participants are encouraged to pick-up their...
On National Oyster Day, Sunday, August 5, participating shell recycling restaurants throughout Maryland, D.C. and Virginia will donate 10 cents from every oyster sold to the Oyster Recovery Partnership. Each oyster sold will fund the planting of 10 baby oysters onto sanctuary reefs in the Chesapeake Bay!
Better yet, Congressional Seafood Co. has committed to match a portion of the day’s proceeds!
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PARTICIPATING RESTAURANTS
MARYLAND
Addie’s, Potomac
The Avenue Kitchen & Bar, Baltimore
Azure Restaurant, Annapolis
Black...
Pearl Dive Oyster Palace will kick off crawfish season with one of their popular Crawfish Boils on Sunday, April 19, 2015.
Come celebrate America’s Birthday in Arlington (VA) as we bar-hop through some of the city’s most popular bars. DJs, all-day drink specials, and more! Tickets are very limited! The All American Bar Crawl is a chance to celebrate America’s birthday bar-hoping through Clarendon’s most popular bars with thousands of other patriots! Come join us for a day filled with Independence Day drink specials and star spangled shenanigans from 1PM to 9PM.
Are you ready to get your Red, White and Brew ON?!
Ticket Price : $15 early bird, $ 20 GA, $40 day of the event....
Pearl Dive Oyster Palace Hosts Crawfish ‘Boil on the Bayou’ April 19
Pearl Dive and Black Jack To Host All Day, All You Can Eat Crawfish Boil
WHAT: Pearl Dive Oyster Palace and Black Jack will host “Boil on the Bayou,” a day-long, all-inclusive crawfish boil house party on Sunday, April 19, 2015. This will be the only crawfish boil hosted for the season. Two tiers of ticketing, one which will be inclusive of food ($55), and one which will include both food and drinks ($90), will allow guests to enjoy an afternoon of Louisiana crawfish boiled with corn and potatoes...
WINEMAKER DINNER: BECKMENVINEYARDSWith Winemaker Steve Beckmen Tuesday November 15, 2011 7pmChef Geoff's3201 New Mexico Avenue, NWTickets are $69 plus tax and gratuity.To Purchase Tickets - Click Here Baked Oysters with Applewood Bacon and Green Apples2008 Le Bec BlancMuscovy Duck Breast with Cranberry Sweet Potato Gratin2009 Cuvee Le BecGrilled Lamp Chop with Baby Turnips, Chard, Black Trumpet Mushrooms2008 Estate SyrahRoasted Pork with Truffle-Ricotta Gnocchi & Chestnuts2008 Cabernet Sauvignon EstateLemon Gingerbread Cake with Homemade Grapefruit Sherbet2010 Rose of...
The Future of Tipping Under the Biden Administration
Recent years have seen numerous developments in federal law affecting employment of tipped workers, including court rulings, shifting interpretations by the Department of Labor, and even an amendment to the Fair Labor Standards Act. At the end of the Trump Administration, DOL issued regulations with an effective date after the presidential transition. In this one-hour live webinar, Angelo Amador, Executive Director of the Restaurant Law Center, will host guest speaker Paul DeCamp, national co-chair of Epstein Becker Green’s wage and...
Celebrate Spring at Washingtonian’s “Rosé Soirée”, a vibrant evening of rosé, entertainment and dancing at Long View Gallery.
You’ll sample top-rated rosé while enjoying sweet and savory bites, live music, and more!
This is a 21+ event.
GET TICKETS >>>
The General Director of ProChile, Jorge O’Ryan, & Restaurant Association Metropolitan Washington invite you to Chilean Roadshow | Foods, Wines & Cocktails
Date: Tuesday, November 5, 2019
Time: 6:00 - 9:00pm
Location: National Restaurant Association HQ (2055 L Street NW, WDC 20036)
Explore the best ingredients Chile has to offer! Featuring chefs & mixologists from award-winning DC restaurants, this event will showcase incredible food, pisco cocktails, plus a wine tasting bar to experience while networking & connecting with key product importers +...
Join Mayor Muriel Bowser and hundreds of DC residents for the FitDC Fresh Start 5K! As part of our One Billion Steps Challenge, we are inviting people of all ages to join us for this fun fitness activity. Whether you want to run, walk or just cheer folks on, this will be a fun event for all!
So come kick your New Year off right at the Mayor's Fresh Start 5K!
For additional information about FitDC, visit https://dpr.dc.gov/service/lets-get-fitdc
To register: click here
Social Media
Mayor Bowser Twitter: @MayorBowser
Mayor Bowser Instagram: @Mayor_Bowser
Mayor...
HALFSMOKE Restaurant is now hiring all positions!!! Hurry and apply at http://www.halfsmoke.com.
We are looking for Managers, Servers, Bartenders and Line Cooks!
HALFSMOKE is the first restaurant of its kind to serve gourmet sausages in a premium upscale format. We fill the void for a premium offering of one of America's longstanding favorite foods, the sausage, which is the 3rd most consumed item in America.
Our sausages and toppings can be fully customized to create over 50,000 variations of food that's fun, fanatical and full of flavor. The...
BEER DINNER “OKTOBERFEST BEERS” - Tuesday, September 29th
Join us for an Oktoberfest Inspired Beer Dinner. This month we will present a 4 course menu with a variety of unique Octoberfest and seasonal ales.
$59 pp (not including tax & gratuity), dinner starts at 6:30pm.
Please call for reservations, 202-544-0100, or book through Opentable.com.
Carlos Rosario International Public Charter School and RAMW invite you to a live cooking demo with chefs from the prestigious Culinary Institute of America (CIA). Meet admissions representatives from CIA, representatives from the Culinary Arts Program of Carlos Rosario School, and network with local chefs, industry professionals, and students soon to be joining the DC metro area's culinary workforce. When: Wednesday May 9, 2012Where: Carlos Rosario International Public Charter School ...
It's the White Truffle Season !! Our acclaimed Executive Chef James Gee is preparing an unforgettable menu in partnership with his truffle expert friend John Magazino and E&J Gallo Winery.
November 17, 2023
Seatings from 5:00 pm - 7:30 pm
Reserve here
Join BLT Steak DC as they host Etude Wines for an evening full of great wine and spectacular rooftop views of DC!
During the event on Thursday, August 1 from 6:00PM – 8:00PM, enjoy world-class wines from Etude paired with grilled BLT Steak specialties from Chef de Cuisine Michael Bonk. Admire the sunset, take in one-of-a-kind views of the D.C. skyline and sit back and relax with friends and fine wine.
Guests will be escorted by elevator to the rooftop, where BLT Steak Beverage Director James Nelson and representatives from Etude Winery will take them on a journey through various...
Celebrate the blossoms in style and kick off spring in Washington with delicious food and cocktails, live music, a silent auction, and more!
About this Event
It's all happening at the Pink Tie Party, where you can celebrate the blossoms in style and experience an evening filled with delicious bites and cocktails from local restaurants, a silent auction, engaging experiences, live performances, music and dancing.
Enjoy delicious fare from the Ronald Reagan Building’s Executive Chef Xavier Deshayes and fifteen area restaurants (participants to be revealed at a later date). ...
