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This year, the nonprofit that supports homeless and low-income women in DC, N Street Village, will honor Mayor Muriel Bowser at its annual gala. Grammy-nominated artist Aloe Blacc will be there to sing. Past guests have included Oprah Winfrey and Richard Gere.
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Brooklyn Brewery of Williamsburg, New York, has quickly become a go-to Devils Backbone April- MSA (3)for delicious, quality craft beer, and is a brand that has become synonymous with one eye on tradition, and the other pushing the fringe of contemporary beer making. With namesake favorites such as Brooklyn Lager and Brooklyn Local 1 and Brooklyn Local 2, the brewery has also mastered the creation of innovative, flavorful, and unique brews that keep your taste buds buzzing as you sip.
Tickets are $65 per person which includes tax, gratuity, and gift bag at the end of the dinner. Dinner starts...
The Bluejacket Tasting Tour includes a full tour of the brewery with five tasting pours--including a tank sample of a bluejacket brew in progress--offered throughout the tour. The ticket price includes the tour ($22), as well as the tax and gratuity ($7).
If you’re missing the bistro, return to Open Kitchen for a special Pop-Up dinner this Valentine’s Day! Bring your sweetheart and enjoy a 4-Course Prix-Fixe menu designed by Culinary Director Doug Cooperman and Events Chef Katie Reineberg.
4-Course Prix-Fixe Menu – $60 per person with Wine Pairings – $95 per person (a la carte dining also available)
Flirtation – First Course Cornmeal-Crusted Oyster Fritters with Garlic Basil Aioli, Herb Salad Pureed Lentil Soup with Citrus Crema
Seduction – Second Course Salt-Roasted Beet Salad with Brioche Croutons...
Join La Tasca for a Paella Making class at their Penn Quarter, DC location! Work alongside their expert chefs as you learn the art of making this traditional Spanish dish. You'll enjoy their paella making class, and a tapas buffet for $75/person (a $105 value).
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Includes:
Welcome sangria and appetizers
Brief history of paella
Paella-making session
2 Complementary glasses of Sangria, Paella and tapas buffet
Dessert
THE FINE PRINT: Advance reservation required. Accommodations will be made for attendees with dietary restrictions....
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Questions? Email admin@ramw.org or call us at (202) 331-5990.
Chef Carmine Marzano invites you to join him in his kitchen at Osteria Marzano to learn how to cook some of his favorite dishes, and then sit down afterwards to dine on the lunch that you’ve made together. Complimentary champagne will be served with lunch. $85/per person per class.
Saturday, July 26, 11am-2pm: Campania Cooking Class
Crostini con Puree di Carciofi, Mozzarella e Pomodorini: Crostini with artichoke puree, mozzarella and roasted cherry tomatoes
Spaghetti con le Vongole: Spaghetti with clams in a white wine sauce
Mousse di Limoncello: Limoncello mousse with...
The Food & Grooves experience, created by the minds behind Broccoli City, is a cultural platform showcasing diverse talent at the intersection of food, music and art. This urban food experience will highlight the culinary community + the movers and shakers that are pushing the culture forward through their heritage. Food & Grooves is simply just that - delicious food and soulful grooves!
Date: Saturday, October 26th, 2019
Time: noon - 9:00pm
Location: Union Market - Dock 5 (1309 5th Street NE, WDC 20002)
Learn More | Buy Tickets
The Future of Tipping Under the Biden Administration
Recent years have seen numerous developments in federal law affecting employment of tipped workers, including court rulings, shifting interpretations by the Department of Labor, and even an amendment to the Fair Labor Standards Act. At the end of the Trump Administration, DOL issued regulations with an effective date after the presidential transition. In this one-hour live webinar, Angelo Amador, Executive Director of the Restaurant Law Center, will host guest speaker Paul DeCamp, national co-chair of Epstein Becker Green’s wage and...
Back for a 2nd year, DMV Black Restaurant Week will feature black-owned hospitality businesses, cocktail competition and THE Business of Food and Beverage Education Conference.
DMVBRW brings black restaurant owners, managers, chefs, caterers, thought leaders and financiers into one room to discuss options for entrepreneurial ventures and continuing education. Because DC is a global city, black restaurant week will be inclusive with allied partners. The week not only promotes restaurants, with your help they desire to go further to recognize existing restaurants and close the...
Taberna delAlabardeo Wine Tasting Dinner Friday, September30th Reception at 6:30pm Dinner at 7pm$95 per person (allinclusive) Featuring R. Lopezde Heredia Winery with special guest John Spina. Our ChefJavier Romero incollaboration with Sommelier Gustavo Iniesta and Bodegas R. Lopez de Heredia,Want to Invite You to a Unique Wine Tasting Experience Taberna delAlabardero 1776 I Street NW(Entrance On 18th Street between H and I)Reservations: (202)429-2200
Meriwether Godsey is looking for a Baker, responsible for the preparation, cooking, and presentation for baked goods for daily meals and special events at Virginia Theological Seminary, a flagship seminary school located in the heart of Alexandria, VA.
What you will do:
•Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of the product.
•Use traditional, made from scratch preparation methods and keep accurate production logs.
•Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent...
Joselito Casa de Comidas cordially invites you to join them for a special Winemaker Dinner with Isaac Fernandez, Grapes of Spain and Gran Cata Wine Shop on Wednesday, September 26 from 6:30 to 9:30pm in the evening!
Guests will enjoy a Cava reception with welcome hors d'oeuvres from 6:30 - 7:00pm, followed by a five course menu prepared by Chef Sierra exclusively for this event. Each course will be paired with winemaker Isaac Fernandez's illustrious wines. Throughout the dinner, Isaac will explain the wines being...
It's the White Truffle Season !! Our acclaimed Executive Chef James Gee is preparing an unforgettable menu in partnership with his truffle expert friend John Magazino and E&J Gallo Winery.
November 17, 2023
Seatings from 5:00 pm - 7:30 pm
Reserve here
SERVSAFE® FOOD SAFETY MANAGER | $95 PER PERSON
Price includes one-day course instruction, study guide and printed ServSafe® exam.
Wednesday, January 29, 2020 | 9:00 am - 4:00 pm | Register
1625 K Street, NW, Suite 210, Washington, DC 20006
Our complimentary Food Safety Manager Study Guide is based on the 7th Edition ServSafe® coursebook. This class does not include a coursebook; however, attendees have the option to purchase the ServSafe® Manager 7th Edition coursebook for an additional fee of $45 per person.
The...
Learn to make fresh pasta at home. See how something so simple can be so amazing and change the way you look at pasta forever. Dry pasta does have its place, however, today we celebrate the world of fresh noodles, stuffed pasta and gnocchi.$65.00 per person - Call 540-822-9017 for details and reservationsTweet Up @patowmackfarm
Join six of D.C.'s finest (and funnest) bartenders for the 11th Annual D.C. Holiday Cocktail Seminar! Gina Chersevani (Buffalo & Bergen), Sarah Rosner (BourbonSteak), Andrea Tateosian (The Passenger), Frank Jones (Occidental), Aaron Joseph (Alma Cocina, Papa's Pilar Rum) and Jamie MacBain (Enthuse, on behalf of Diageo) will each serve a favorite Holiday cocktail, demonstrate how to make it at home, and share some Holiday memories and their inspiration for the drink. Meanwhile, you'll enjoy some delicious appetizers from the Occidental (just steps from the National Christmas...
A delicous and informative afternoon with Chef Cesare Lanfranconi. You'll enjoy some of his favorite holiday recipes and learn how to make them yourself. Totally better than fruitcake.Castatielloneapolitan holiday breadGnocchi di Zuccasquash dumplingsFondutafontina cheese saucePetto d'anatra in Casseruola con Ciliegie alla Grapparoasted duck breast with cherries and grappaZeppoleitalian donutsPanettone Bread PuddingTickets are $50 plus tax and gratuityClick Here for more information and tickets
Here it is! Our first-ever whole-animal butchering class, paired with beer from DC Brau and dinner from Sloppy Mama's Barbeque.
What to expect:
Greg Herring, a skilled butcher will break down a beautiful free range, heritage pig, sourced directly from Spring House Farm, in Lovettsville Va. The evening will last approx 3 hours and will cover many butchering techniques. Yes, you can don gloves and participate to an extent. We will also discuss various types of charcuterie preparations, and unlimited Q&A.
Joe Neuman, pitmaster and founder of Sloppy Mama's Barbeque ...
With some of the nation's best know chefs, restaurateurs and rising culinary stars helming eateries in our region, Metropolitan DC is known for its restaurants. One of the most highly anticipated food-related programs in the region, Metropolitan Washington Restaurant Week is a week-long celebration of area restaurants and the diversity of world-class cuisine. For local diners, Restaurant Week is an opportunity to experience new flavors, explore restaurants in different neighborhoods or visit old favorites. For visitors to the area, it’s an opportunity to...
