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Join David Hagedorn and the Human Rights Campaign for Chefs for Equality to support marriage in Maryland on Wednesday, October 24, 2012 at 6:30pm at The Ritz-Carlton in Washington, DC.Buy tickets and check out the list of all-star chefs showing their support for equality.
SER Restaurant cordially invites you to join them for a special wine dinner featuring the illustrious wines of Pago De La Jaraba from the La Mancha wine region in Spain on Tuesday, May 21st at 6:30 pm!
During this dinner, export manager of Pago De La Jaraba Ramiro Martinez and Grapes of Spain CEO Aurelio Cabestrero will walk diners through each wine pairing and share their knowledge and passion about these opulent wines that are modern, yet deeply rooted and devoted to tradition.
Chefs David Cardona ...
Pop up alert -- announcing the first Yom Kippur Pop-Up Bakeshop by Pastry Chef Alex Levin -- taking care of all of your "break fast" needs. We are offering our Lower East Side-style Casolare Bagels, Housemade Schmears, Ivy City Smoked Salmon as well as Honey Challah, Apple Butter Honey Cake (recipe featured in the New York Times), the famous Hazelnut Chocolate Crunch Rugelach, as well as artisanal candies.
We are offering expanded "inside the beltway" DELIVERY options on Erev Yom Kippur - Tuesday, September 18 before the holiday! If you are interested,...
Dovetail is Partnering with Muse Vineyards who is devoted to time-honored farming and wine production techniques in homage to the domaine vineyards of France and Italy. Rarely larger than 35 acres and often family-owned and operated for centuries, these vineyards represent for us the ideal of artisanal, premium wine making. With Chef James, special pairing to reflect the local flavor profile from the Appalachia and its skirts.
October 13, 2023
Seatings from 5:00 pm - 7:30 pm
$65.00 per person
Reserve here
We are looking for FUN, PASSIONATE, HIGH ENERGY individuals with a proven track record in HOSPITALITY to join our team.
Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row!
Our servers are dedicated professionals who work as a team to guarantee our guests become raving fans.
Apply on line today!
NEW YEAR'S EVE AT FLIGHT WINE BAR
Flight Wine Bar in Penn Quarter is offering a New Year’s Eve special 4-course prix fixe menu that features customer favorites plus new dishes designed to showcase the restaurants culinary style - fresh, simple, delicious and elevated when accompanied by wine. Dinner is $65 with an optional wine pairing for $45. The suggested wine pairings are focused on Old World wines to create a cohesive flavor profile for the entire meal while taking guests on a tour of different varietals and regions throughout dinner. For example, a diner can start with a...
RAMW is invested in the growth and success of your business, providing support, education and advocacy for our members. With that in mind, we’ve partnered with Heartland, one of the largest payment processors in the U.S. We are confident that Heartland will provide you with a wide range of products and services, from payment and payroll processing, lending, security technology and more.
We selected Heartland because reputation is everything, and they operate with integrity and transparency, serving as a merchant advocate.
Heartland delivers fast, secure omnichannel payment...
Founded in 1998, Miner is a dynamic family owned winery located in the Oakvilleappellation in the heart of NapaValley. Winemaker Gary Bookman hosts this evening’s dinner, having over a decade of harvest under his belt at Miner. Tonight is a great opportunity to experience the vineyard’s sensational portfolio of wines including its single-vineyard pinot noir, Oakvillecabernet as well as their proprietal blend Oracle. See the menu.Purchase tickets.
Join The Talent Shop and Union Square Hospitality Group for a series of hospitality talks with leaders in the industry to address high-priority concerns that relate to the restaurant industry in Washington, DC.
Beyond the Knife - Tools to Grow Your Culinary Career: Panel Discussion
Date: Monday, August 12th, 2019
Time: 2:00 - 3:30pm
Location: The Hamilton Live
(600 14th Street NW, WDC 20005)
Panel Speakers
Michael Anthony - Executive Chef, Gramercy Tavern
Stephen Lyons - Corporate Executive Chef, Clyde's Restaurant Group
Marjorie Meek...
This is DC’s largest ‘SANTACON’ party!
Calling all Santas, Ms. Clauses, perverted elves, grinches, and ‘naughty-listed’ adults!
Santa’s favorite beer garden becomes a hedonistic ‘holiday-themed’ adult costume dance party at this second annual holiday event. Whether you are naughty or nice, this is the event where it is certainly ‘nice’ to be ‘naughty.’
FREE TO ATTEND // REGISTER TODAY!
RAMW gives foodservice professionals the knowledge and understanding of the food safety practices they need to carry out their work safely. This course is ideal for those preparing for employment in the DC Area foodservice industry or for refresher training and certification.
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry...
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where they will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts. This week’s menu features Garganelli alla Norcia with Sausage, Cream and Porcini Mushrooms, followed by Ricotta and Chocolate Tart, with the chance afterwards to enjoy your...
Whether you are just starting your own dining operation or are leading a large restaurant group or catering company, RAMW’s Restaurant Membership has its benefits.
Benefits & Services
LEGISLATIVE & REGULATORY ADVOCACY
We are working for you, and beside you, to help protect your business from harmful legislation and regulation while also supporting and proposing policy that benefits you, your business and your team. We work closely with local elected officials and agency heads to make sure they understand what it’s like to run a restaurant, and the impact of...
This program educates servers/bar staff in matters related to the sale and consumption of alcohol, including sales to minors and intoxicated persons and is designed to prevent intoxication, underage drinking, and drunk driving.
This course satisfies all requirements for employee-level (alcohol manager) training in DC, Virginia* and Maryland.
*Virginia has a voluntary responsible alcohol vendor program.
Course Duration:
5 hours (9:30 AM – 2:30 PM)
Course Locations:
Restaurant Association Metropolitan Washington | Instructor Lead course and...
CHIKO After Dark Returns with Chef Kevin Tien & Carlie Steiner!
About this Event
CHIKO is excited to welcome back Chef/Owner Kevin Tien and Carlie Steiner from the award-winning Himitsu. Food and drink specials from the Himitsu pair, plus creations from the CHIKO kitchen will be created for this late night celebration. Walk-ins are welcomed and doors open to all on a first come, first serve basis. There will be $8 dishes, and drink specials available. This is not a ticketed event.
cebook...
Join RAMW today as an Allied Member. Make new connections and gain access to the decision makers behind the Washington, DC Area foodservice industry. RAMW Allied Membership has its benefits.
Benefits & Services
B2B Referrals
RAMW is your connection to the regional restaurant industry through networking opportunities, B2B referrals and educational programming.
When you join RAMW, your company is added to our searchable online database to help members connect with you.
Newsletter Placement
Introduce your business to the RAMW membership through placement in RAMW’s On the Line and...
Come in your beads and Mardi Gras Bling for our first Fat Tuesday's 4 course pairing dinner.
A Celebration you don't want to miss, reserve your seat today!
Super Winemakers' Event from four different Spanish wineries. Happy Hour 5pm-7pm. Wine Dinner begins at 7pm.
About this Event
Happy Hour 5pm-7pm, $45 excluding tax and gratuity
Cajun Shrimp, Chicken & Ham Croquetes, Montaditos of Shishito peppers, Cuttlefish, Crabcake and Porkcake, and Tapa of Valencian Paella
Madai Origen Godello 2017 D.O Bierzo Jaspi blanc Garnacha blanca 2016 D.O Terra Alta. Madai Origen Mencia 2017 D.O Bierzo. Jaspi Negre Garnacha / Carignan 2016 D.O Montsant
BUY TICKETS >>>
Dinner 7:00pm, $95/person (tax & gratuity excluded)
Pan-Seared...
Thank you for supporting DC Cocktail Week through sponsorship! Please click the button below to remit payment via credit card. A receipt will be emailed to the address entered in the form.
WINEMAKER DINNER: BECKMENVINEYARDSWith Winemaker Steve Beckmen Tuesday November 15, 2011 7pmChef Geoff's3201 New Mexico Avenue, NWTickets are $69 plus tax and gratuity.To Purchase Tickets - Click Here Baked Oysters with Applewood Bacon and Green Apples2008 Le Bec BlancMuscovy Duck Breast with Cranberry Sweet Potato Gratin2009 Cuvee Le BecGrilled Lamp Chop with Baby Turnips, Chard, Black Trumpet Mushrooms2008 Estate SyrahRoasted Pork with Truffle-Ricotta Gnocchi & Chestnuts2008 Cabernet Sauvignon EstateLemon Gingerbread Cake with Homemade Grapefruit Sherbet2010 Rose of...
