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Hill Country Barbecue Market

Restaurant

Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned-barbecue-joints of Central Texas with their distinctive, dry-rub style. All barbecue is cooked fresh daily on premise in our custom meat-smoking room. Our brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak and are served on butcher paper, counter-style by the pound as is traditional in Central Texas.. Updated versions of classic Southern sides and sweets, created by executive chef Elizabeth Karmel, include Longhorn Cheddar Mac & Cheese and Peanut Butter & Jelly Cupcakes.

Hill Country features a marketplace full of Lone Star State favorites such as Kreuz Market sausage, Big Red soda, and Blue Bell ice cream. Our bar offers a wide selection of longneck beers, tequila, bourbon, and specialty cocktails as well as live American Roots Music in our legendary Boot Bar most nights of the week. 

Restaurant Details

Cuisine:
American
Barbecue
Southern
Price Range:
$$
Private Dining?:
yes
Music:
Live

Location

410 7th Street NW
Washington, DC 20004
(202) 556-2050
Neighborhood:
Penn Quarter
Closest Metro Stop (Rail/Bus):
We are within walking distance of the red, green, yellow, blue and orange lines.