About Metropolitan Washington Restaurant Week

Metropolitan D.C. boasts a vibrant restaurant scene, home to some of the nation's most renowned chefs, restaurateurs, and rising culinary stars. Metropolitan Washington Restaurant Week offers a fantastic opportunity to delve into this diverse world of world-class cuisine.

This highly anticipated biannual event celebrates the region's culinary landscape for a week in both winter and summer. Dates are announced well in advance (at least 4 weeks prior) through press releases, RAMW's social media platforms, eblast to our Diner Insider's list, and the official website, RWDMV.com.

Whether you're a local or diner seeking new flavor profiles, exploring neighborhoods, or revisiting old favorites, Restaurant Week caters to you. For visitors, it's a chance to experience the best of regional dining at a special value.

Participating restaurants offer three-course menus for lunch and brunch at $25 or $35, with dinner options at $40, $55, and $65.

RWDMV.com allows you to explore the full list of participating restaurants, make reservations, browse menus, and subscribe to our Diner Insiders list.

Foodies eager to share their dining experiences during the promotion tag us (@ramwdc) in your pics of your delicious dishes with hashtag #RWDMV. We often reshare your stunning photos, so get creative and share your culinary journey.

For more information, please contact us at rw@rwdmv.com. Restaurants interested in being part of the next promotion will find participation details here!