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deep fryer
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Deep Fryer Safety: What Every Commercial Kitchen Should Know

Deep fryers are a staple in many commercial kitchens, delivering everything from crispy fries to golden chicken wings, and with their benefits come serious risks if not handled properly. Here’s what every restaurant operator and kitchen manager should know to keep things safe, efficient, and compliant.
August 11, 2025
kitchen fire
Blog

Don’t Let Your Kitchen Go Up in Flames

Kitchen fires are one of the most common—and most preventable—causes of loss in restaurants. While unattended cooking is the top culprit, risks like grease build-up, faulty fuel connections, and cluttered counters can quickly turn a busy service into a dangerous situation.
June 4, 2025