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Operations

Operating a restaurant involves a lot of moving parts – most controlled by you, but many controlled by laws, regulations, licenses and permits. Alcoholic beverages, food safety, labor practices and the implementation of the Affordable Care Act (the healthcare mandate) are significant – and then there is everything else.

Get to know the regulatory agencies that govern such things as sidewalk cafes, signage, noise, fire safety and more. And, get to know about the efforts being made by RAMW on your behalf to improve the regulatory environment.


DOL Issues New Federal Overtime Rule

September 26, 2019
Original content c/o: National Restaurant Association The regulation is set to take effect Jan. 1, 2020. The US Department of Labor Sept. 24 released a new federal overtime regulation. The rule revises the Fair Labor Standards Act (FLSA) test for determining when an employee is exempt from earning overtime pay, also known as the “white collar” overtime exemptions. The Department estimates that 1.2 million additional workers will be entitled to overtime pay as result of the increase to the standard salary level. The final rule will be published in the Federal Register Sept. 27,...

Pared, the Leading App Matching Restaurants With Skilled Workers On Demand, Now Live in Washington DC

September 24, 2019
Pared to Expand Across Major Cities Nationwide WASHINGTON, DC – September 24, 2019 – Today, Pared, the leading app matching restaurants with skilled workers on demand, announced that it is now live in the Washington D.C. market. Pared services restaurant and hospitality operators in the country’s biggest metropolitan areas - New York City, the San Francisco Bay Area and now, Washington D.C. Later this year, Pared will establish itself in additional major cities nationwide, including Philadelphia and Boston, with plans to continue expansion to other regions across the US...Read more

Consumers Want to Increase Their Restaurant Frequency

September 20, 2019
Original content c/o: National Restaurant Association One-half of baby boomers want to use takeout and delivery more often. Consumer spending in restaurants has trended generally higher in 2019, despite a downtick in August. Based on new National Restaurant Association research, the positive industry sales trajectory has more room to run. Forty-two percent of adults say they are not eating on premises at restaurants as often as they would like, according to a telephone survey conducted September 12-16 by Engine for the National Restaurant Association. In addition, 49 percent of adults say...

5 ways to improve a Food Safety Management System

September 16, 2019
Original content c/o: National Restaurant Association For week 3 of National Food Safety Month, we're offering free tools on how to improve your restaurant’s Food Safety Management System. As week three of National Food Safety Month begins, the National Restaurant Association continues to offer free, downloadable tools and information to restaurateurs on the importance of improving your restaurant’s Food Safety Management System (FSMS). Every September, the Association takes advantage of National Food Safety Month to help operators reinforce the importance of food safety with...

Consumers Have Mixed Feelings About the Economy

September 20, 2019
Original content c/o: National Restaurant Association Six in 10 millennials give the economy negative marks. The national job growth streak is now at 107 consecutive months, and household spending remains solid. Yet many consumers still have a negative assessment of the economy, according to new National Restaurant Association research. Only 43 percent of adults describe the national economy as ‘excellent’ or ‘good,’ according to a telephone survey conducted September 12-16 by Engine for the National Restaurant Association. Fifty-three percent of adults gave the...

Where Food Safety is Concerned, Stay Vigilant Every Day

September 24, 2019
Original content c/o: National Restaurant Association Week 4 of National Food Safety Month focuses on reinforcing the importance of food safety with staff members. It will protect your guests and business. As National Food Safety Month ends, week 4 is focused on ways to keep employees engaged in maintaining their commitment to following and maintaining the highest food-safety standards. Download all four weeks of National Food Safety Month content free Each year, the National Restaurant Association uses National Food Safety Month to help operators reinforce the importance of food safety with...

Why You Should Build Your Business wIth Self-Care in Mind

September 23, 2019
Original content c/o: James Beard Foundation Written by Stacy Carroll James Beard Foundation director of Impact programs Stacy Carroll explains why prioritizing self-care is an important part of building a strong business, and how we're integrating that philosophy into our Owning It program to help support hundreds of women entrepreneurs across the country. Photo: Clay Williams Over the last year, we’ve traveled to Chicago, Atlanta, Washington, D.C., and Phoenix with our Owning It program in support of emerging entrepreneurs, and we’ve heard from hundreds of women about what...

DMPED Opens "Great Streets Small Business Grants" Applications

September 23, 2019
The Office of the Deputy Mayor for Planning and Economic Development (DMPED) welcomes submissions from eligible small businesses seeking to improve their place of business through this capital improvement grant program. Purpose : The purpose of the Great Streets Initiative is to transform certain designated emerging commercial corridors into thriving, walkable, and inviting neighborhood experiences. The Great Streets Initiative does this by supporting existing businesses, attracting new businesses, increasing the District’s tax base, and creating new job opportunities for District...Read more

Lawmakers Take Aim at Single-Use Packaging in Restaurants

September 19, 2019
Original content c/o: National Restaurant Association Cities and states are imposing new restrictions or bans on certain types of packaging used in restaurants. Plastic straws may be the poster child for efforts to reduce plastics use, but legislation is unfolding across the nation to restrict or ban many types of restaurant packaging and single-use cutlery, packaging and other food ware. State restaurant associations , restaurateurs and suppliers are working with city councils and state legislatures to make sure new restrictions are workable for restaurants and that lawmakers understand the...Read more

National Restaurant Association's 2019 State of the Industry Report

September 19, 2019
Original content c/o: National Restaurant Association The latest industry trends — customers, industry segments, workforce, and more. What's the outlook for restaurants in 2019? The National Restaurant Association 's 2019 State of the Restaurant Industry report provides the details. From sales forecasts to projections for food costs, workforce opportunities, food trends, and technology advances, you'll get the overview here. Their State of the Industry report is available for purchase or as a complimentary download for members of the Association. Download the report!...Read more

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