Mélange
Restaurant
Mélange (French: “mixing”) is a story about mixture and the careful harmony of flavors, ingredients, and techniques from around the world. Born in Ethiopia, trained in France, and now famous for his triple-blend burger, Chef Elias Taddesse’s new restaurant Mélange builds on his iconic burger with new classics inspired by his Ethiopian heritage. As the city reopens, Mélange will expand with a worldly cocktail menu and chef tasting menus of Ethiopian-infused fine French cuisine.
Restaurant Details
Cuisine:
American
Ethiopian
Fusion / Eclectic
Price Range:
$$
Private Dining?:
yes
Patio:
Sidewalk Patio
Location
449 K Street NW
Washington, DC 20001
202.289.5471
Neighborhood:
Mt. Vernon Triangle
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