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Dining Out and Giving Back Has Never Been Easier

August 3, 2017
FOR IMMEDIATE RELEASE Contact: Joanna Heaney Linda Roth Associates, Inc. 202-888-3567 Dining Out and Giving Back Has Never Been Easier Metropolitan Washington Summer Restaurant Week Participants to Benefit Capital Area Food Bank WHAT: Summer Restaurant Week hosted by Restaurant Association Metropolitan Washington (RAMW) is about more than just good eating; it’s an opportunity to dine out and give back to those in need in the metropolitan Washington community. Over Summer Restaurant Week from Monday, August 14 to Sunday, August 20, RAMW launches a new initiative...Read more

Free-Flowing Weekend Brunch And Bloody Mary Bar at Toro Toro

Toro Toro by Richard Sandoval
May 14, 2014
Newcomer Toro Toro will launch Saturday and Sunday weekend brunch service beginning May 17 th from 11 am to 3 pm. Acclaimed Chef Richard Sandoval and Chef de Cuisine Stephen Hartzell’s free-flowing brunch is priced at $39 per person (tax and gratuity not included). Guests will enjoy a tantalizing selection of hot and cold savory plates and desserts, plus Toro Toro’s “Rodizio Experience,” a selection of hot-off-the-spit meats that are carved and ready for indulging. There is also a cornucopia of side dishes, as well as four mimosa cocktails and a Bloody Mary bar to...

Indian Culinary Adventures at The Bombay Club

The Bombay Club
May 14, 2014
The Bombay Clu b, located one block from the White House , is renowned as a power dining location featuring authentic, gourmet Indian cuisine , and on Sundays from May 18 th to June 14 th guests are invited to partake in a culinary adventure exploring dishes from different regions of India. This unique dining experience will be artfully prepared by Executive Chef Nilesh Singhvi , who previously worked for the exclusive Taj Group of Hotels , the leading luxury hotel chain in India. In India, he was afforded the opportunity to work with master chefs of Kashmiri, Avadhi and South Indian cuisines...

Brunch, Pisco and Pizza on the Patio at Del Campo

Del Campo
May 12, 2014
Hot on the heels of its first anniversary, Del Campo is expanding its offerings with an exciting South American brunch , Argentinian pizzas , a Patio Pisco Bar and a killer new lunch deal. Brunch Del Campo began Sunday brunch service this week on Mother’s Day. The menu features South American breakfast dishes like bacon, egg and cheese empanadas and chorizo and egg hash as well as Del Campo’s takes on brunch classics, like smoke scrambled eggs and cast iron pancakes. $20 bottomless mimosas let diners add a touch of the asado to their brunch libations with options like grilled...