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Feast on Father’s Day at Texas de Brazil!

June 1, 2018 to June 17, 2018
Texas de Brazil will be opening early at 11AM on Sunday, June 17 and serving their dinner menu all day. Plus, all fathers dining at the Brazilian-American Steakhouse will receive a $20 gift certificate to use on a later date. Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other. Here, traditions of Brazilian cooking blend with Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to their extravagant salad area – a feast for your eyes as well as your palate. Indulge in a wide array of seasonal roasted...

Dining Out and Giving Back Has Never Been Easier

August 3, 2017
FOR IMMEDIATE RELEASE Contact: Joanna Heaney Linda Roth Associates, Inc. 202-888-3567 Dining Out and Giving Back Has Never Been Easier Metropolitan Washington Summer Restaurant Week Participants to Benefit Capital Area Food Bank WHAT: Summer Restaurant Week hosted by Restaurant Association Metropolitan Washington (RAMW) is about more than just good eating; it’s an opportunity to dine out and give back to those in need in the metropolitan Washington community. Over Summer Restaurant Week from Monday, August 14 to Sunday, August 20, RAMW launches a new initiative...Read more

Spring Wine Fling Spotlights Metropolitan Washington’s Innovative Wine Programs 3/20 – 3/26

March 13, 2017
FOR IMMEDIATE RELEASE Contact: Joanna Heaney Linda Roth Associates, Inc. 202-888-3567 Spring Wine Fling Spotlights Metropolitan Washington’s Innovative Wine Programs – 3/20 – 3/26 Guests Can Enjoy Tasting Flights at the Region’s Finest Bars & Restaurants Washington, D.C. (March 13, 2017) – Metropolitan Washington restaurants will be dusting off their most treasured vintages of wine and introducing creative new styles to their diners, with the return of Spring Wine Fling presented by Restaurant Association Metropolitan Washington (RAMW...Read more

Chile: Healthy Food, Source of Life, Quality By Nature

March 24, 2015
Because of its geographic and climatic characteristics, Chile is a real phytosanitary island. The origin of resources preserves its purity, protected by natural barriers. The origin of foods is source of trust and quality. Learn more about how Chile has developed a trustable, stable, and modern industry that knows how to adapt to the needs and demands of different markets. Watch the video (2 minutes)

Foods from Chile, Source of Life

October 15, 2014
Extending for over 2,500 miles along Latin America’s southwestern coast, Chile is protected by natural barriers of mountains, glaciers, dessert and sea, creating a pristine environment for plants and wildlife to flourish. From deserts in the North to rain forests and snow-capped volcanoes in the South, Chile’s vast and varied geography is extraordinarily bio diverse: In the northern deserts, inland oases support lush crops of citrus fruits, grapes, walnuts, and much more. In the Chilean heartland, an abundance of avocados, apples, grapes, and other fruits grow from the nutrient-...

Virginia's ABC Cracking Down on Wine Tastings, Dinners

October 21, 2013
Rebecca Cooper , Washington Business Journal The Virginia Department of Alcoholic Beverage Control has stepped up enforcement of a law that limits wine tastings and wine dinners at restaurants that serve wine on site, surprising many restaurateurs who have been offering them for years. The law prohibits wine wholesalers and distributors from participating in tasting events held in restaurants. Winemakers or winery representatives are allowed to participate in these types of events, and the law does not prevent wholesalers from offering tastings at shops that do not serve on premises. Read...

BinWise Is the Beverage Technology Software Used by Award Winning Sommeliers

October 21, 2013
BinWise, Inc. , the leading cloud-based software company for managing restaurant beverage programs, is pleased to announce that the top award winning restaurants and sommeliers across the U.S. use its solution to manage their wine, beer and liquor. Each year the editors of Wine Enthusiast Magazine honor the individuals and companies that have made outstanding achievements in the wine world; including an award for the Top Sommelier of the Year. Four out of the five nominees for the 2013 Sommelier of the Year named below use BinWise to manage their beverage programs. Laura Maniec One of just 19...Read more